Butter - Iraq | Statista Market Forecast

Revenue in the Butter market amounts to US$43.65m in 2024. The market is expected to grow annually by 6.51% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$0.94 are generated in 2024.
In the Butter market, volume is expected to amount to 5.75m kg by 2029. The Butter market is expected to show a volume growth of 7.3% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.10kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in Iraq's Oils & Fats sector is witnessing minimal growth, influenced by factors such as traditional dietary preferences, limited awareness of health benefits, and competition from cheaper alternatives, which hinder broader consumer adoption.

Customer preferences: In Iraq, consumers are gradually shifting towards healthier dietary choices, influencing the Butter Market within the Oils & Fats sector. This trend is partly driven by a younger demographic increasingly aware of nutrition, seeking alternatives that align with modern lifestyles. Additionally, the rise of social media and health influencers is fostering awareness of the benefits of natural butter over margarine and other substitutes. As these cultural nuances evolve, brands are adapting by promoting products that are perceived as healthier and more authentic, catering to this changing consumer landscape.

Trends in the market: In Iraq, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards natural and organic products, as consumers increasingly prioritize health and wellness. This trend is propelled by a younger population that values transparency in food sourcing and is influenced by social media campaigns highlighting the benefits of traditional butter. As awareness grows, brands are responding by reformulating products to enhance quality and promote health benefits. This evolution presents significant opportunities for industry stakeholders to innovate and cater to the demand for healthier options, potentially reshaping market dynamics.

Local special circumstances: In Iraq, the Butter Market within the Oils & Fats sector is shaped by unique cultural and geographical factors that distinguish it from other regions. The country’s rich culinary heritage places a high value on traditional dairy products, fostering a strong demand for locally sourced butter. Additionally, Iraq's diverse climate impacts dairy farming practices, affecting the quality and availability of butter. Regulatory challenges, including import tariffs and food safety standards, further influence market dynamics, compelling local producers to innovate and adapt to consumer preferences for health-conscious options while navigating a landscape marked by both tradition and modernization.

Underlying macroeconomic factors: The Butter Market within Iraq's Oils & Fats sector is significantly influenced by macroeconomic factors, including national economic stability, inflation rates, and consumer purchasing power. Fluctuations in the global oil market can also indirectly affect production costs for dairy farmers, impacting butter prices. Additionally, government fiscal policies, such as subsidies for local dairy production or import tariffs on foreign butter, play a crucial role in shaping competitive dynamics. Furthermore, changes in consumer preferences towards health-oriented products are pushing local producers to innovate, aligning with global trends toward organic and natural food options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.