Processed & Frozen Fruits - Equatorial Guinea

Revenue in the Processed & Frozen Fruits market amounts to US$13.74m in 2024. The market is expected to grow annually by 11.88% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$7.83 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 3.71m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 10.2% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 1.4kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Equatorial Guinea is experiencing mild growth, impacted by factors such as increasing consumer demand for convenient and healthy food options, and the rising awareness of the benefits of processed and frozen fruits. This trend is expected to drive the overall growth of the Fruits & Nuts Market in the country, within the larger Food Market.

Customer preferences: As the global demand for healthier food options continues to rise, consumers in Equatorial Guinea are increasingly turning towards processed and frozen fruits. This trend is driven by a growing awareness of the benefits of incorporating fruits into one's diet, and a desire for convenience and longer shelf life. Additionally, as more individuals adopt busy and on-the-go lifestyles, the demand for processed and frozen fruits as convenient snack options is on the rise.

Trends in the market: In Equatorial Guinea, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing an increase in demand for locally sourced, organic products. This trend is being driven by consumers' growing awareness of the health benefits and environmental impact of their food choices. As a result, there has been a rise in small-scale, sustainable farming practices, and a decrease in the importation of processed and frozen fruits from other countries. This trend is significant for industry stakeholders as it presents new opportunities for local producers, but also poses challenges in terms of meeting growing demand and maintaining quality standards. Additionally, the shift towards more sustainable practices may have a positive impact on the country's economy and overall environmental sustainability.

Local special circumstances: In Equatorial Guinea, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by the country's tropical climate and fertile soil, allowing for the production of a wide variety of fruits. However, due to limited infrastructure and technology, much of the processing and freezing is done manually, leading to higher production costs. Additionally, strict import regulations limit the availability of foreign fruits, creating a market for locally sourced and processed fruits. These factors contribute to the unique dynamics of the market in Equatorial Guinea.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Equatorial Guinea is influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's heavy reliance on oil exports makes it vulnerable to fluctuations in global oil prices, which can impact consumer spending and ultimately affect the demand for processed and frozen fruits. Additionally, the government's efforts to diversify the economy and reduce its dependence on oil are expected to drive investments in other sectors, potentially leading to economic growth and increased consumer spending. However, limited infrastructure and high import costs may hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.