Dairy Products & Eggs - United States

Revenue in the Dairy Products & Eggs market amounts to US$103.90bn in 2024. The market is expected to grow annually by 4.81% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$304.10 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 45.92bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 124.9kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in the United States is experiencing minimal growth due to factors such as increasing health awareness among consumers, convenience of online services, and the rise of substitutes. This trend is reflected in sub-markets such as Milk, Yogurt, and Cheese. The market's growth rate is impacted by the availability of alternative products and changing dietary preferences.

Customer preferences: Consumers in the United States are showing a growing interest in plant-based and alternative dairy products, driven by health and environmental concerns. This trend is fueled by the rise of flexitarian and vegan diets, as well as a shift towards more sustainable and ethical food choices. In addition, the popularity of specialty and artisanal cheeses is growing, as consumers seek unique and high-quality products. These changing preferences are also reflected in the increasing demand for organic and locally sourced dairy and egg products.

Trends in the market: In the United States, the Dairy Products & Eggs market is experiencing a surge in demand for plant-based alternatives, as consumers become more health-conscious and environmentally aware. In addition, there is a growing trend of incorporating functional ingredients, such as probiotics and collagen, into dairy products. These trends are expected to continue, driven by increasing consumer demand for healthier and more sustainable options. This shift in consumer preferences has significant implications for industry stakeholders, who must adapt their product offerings and marketing strategies to stay competitive in this evolving market.

Local special circumstances: In the United States, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's diverse climate and cultural preferences. The demand for organic and locally-sourced products has been on the rise, leading to the emergence of small-scale dairy farms and niche egg producers. Additionally, strict regulations on food safety and labeling have a significant impact on market dynamics. This has resulted in a shift towards sustainable and transparent practices in the industry.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in the United States is heavily influenced by macroeconomic factors such as consumer spending, economic growth, and trade policies. A strong economy and increasing disposable income have led to a rise in demand for high-quality dairy and egg products. However, fluctuations in commodity prices and trade tensions with other countries can impact the market's performance. Furthermore, changing dietary preferences, health concerns, and sustainability practices also play a significant role in shaping the market. Overall, a stable and growing national economy, coupled with favorable policies, are expected to drive the growth of the Dairy Products & Eggs Market in the United States.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.