Other Dairy Products & Eggs - Latvia

Revenue in the Other Dairy Products & Eggs market amounts to US$134.10m in 2024. The market is expected to grow annually by 5.18% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$74.09 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 41.16m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 20.3kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

In Latvia, the Other Dairy Products & Eggs Market within The Food market is experiencing minimal growth. Factors such as changing consumer preferences and increasing competition are impacting this growth rate. Despite this, the market is still driven by rising health consciousness and the convenience of digital technologies.

Customer preferences: The Other Dairy Products & Eggs Market in Latvia has seen a rise in demand for plant-based dairy alternatives, as consumers become more health-conscious and environmentally aware. This trend is driven by a growing preference for natural and organic products, as well as the rise of flexitarian and vegan diets. Additionally, the increasing popularity of lactose-free and gluten-free options has also contributed to the growth of this market segment.

Trends in the market: In Latvia, the Other Dairy Products & Eggs Market is experiencing a shift towards healthier and more sustainable options, with consumers increasingly seeking out plant-based alternatives and products with clean labels. This trend is driven by growing health consciousness and concerns about animal welfare and environmental impact. As a result, industry stakeholders are investing in research and development of new products to meet this demand. This trend is expected to continue, with potential implications including a diversification of product offerings and increased competition in the market.

Local special circumstances: In Latvia, the Other Dairy Products & Eggs market is heavily influenced by the country's strong tradition of dairy farming and production. This has led to a high quality and diverse range of dairy products, such as artisanal cheeses and traditional fermented dairy drinks. Additionally, the country's strict regulations and certifications for dairy production ensure the safety and authenticity of these products. This unique cultural and regulatory environment sets the Latvian market apart from others in terms of product offerings and consumer preferences.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Latvia is impacted by macroeconomic factors such as consumer spending, inflation rates, and trade policies. A growing economy and rising disposable income drive the demand for dairy products and eggs, as consumers have more purchasing power. However, fluctuations in inflation rates and trade policies can impact production costs and ultimately affect market performance. Furthermore, changes in consumer preferences and dietary trends, such as the increasing demand for plant-based alternatives, also influence the growth of the Other Dairy Products & Eggs Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.