Confectionery - Latvia | Statista Market Forecast

Revenue in the Confectionery market amounts to US$749.90m in 2024. The market is expected to grow annually by 5.48% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$414.30 are generated in 2024.
In the Confectionery market, volume is expected to amount to 93.96m kg by 2029. The Confectionery market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 45.5kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery market in Latvia has seen minimal growth, due to factors such as changing consumer preferences towards healthier options, high competition from imported products, and fluctuating prices of raw materials. However, the market is expected to pick up pace due to increasing disposable incomes and growing demand for premium and artisanal confectionery products. Online retail platforms and innovative product offerings are also likely to contribute to the market's growth in the coming years.

Customer preferences: In Latvia, the Confectionery Market of the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier and more natural confectionery options. This shift is driven by a growing interest in wellness and clean eating among consumers. Additionally, there is a trend towards locally sourced and sustainably produced confectionery products, reflecting a desire for more environmentally friendly choices. These preferences are also influenced by cultural traditions and a focus on traditional ingredients and flavors.

Trends in the market: In Latvia, the Confectionery Market within the Confectionery & Snacks Market is seeing a shift towards healthier and more sustainable options. This trend is driven by consumer demand for products with natural ingredients and reduced sugar content. Additionally, there is a growing focus on eco-friendly packaging and ethical sourcing of ingredients. These trends are expected to continue, with potential implications for industry stakeholders such as the need to adapt product offerings and marketing strategies to cater to changing consumer preferences.

Local special circumstances: In Latvia, the Confectionery market is heavily influenced by the country's traditional cuisine, which includes a variety of sweet treats. This cultural preference for sweets has led to a high demand for locally produced confectionery products, creating a strong domestic market. Additionally, the country's geographical location and climate play a role in the availability of certain ingredients, such as berries and honey, which are used in many traditional Latvian confectionery products. This has also led to a unique flavor profile in the market, differentiating it from other European markets. Furthermore, the government's focus on promoting local businesses and supporting traditional industries has contributed to the stability and growth of the Confectionery market in Latvia.

Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market in Latvia is influenced by various macroeconomic factors, such as the overall economic health of the country, global economic trends, and fiscal policies. The growth of the market is also affected by factors such as consumer spending power, inflation rates, and trade policies. Furthermore, fluctuations in currency exchange rates and changes in government regulations can have a significant impact on the market's performance. The demand for confectionery products is also influenced by factors such as population demographics, consumer preferences, and evolving dietary trends.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.