Other Oils & Fats - Latvia | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$31.72m in 2024. The market is expected to grow annually by 4.27% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$17.52 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 3.84m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 2.0kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Latvia is experiencing minimal growth, influenced by factors such as market saturation, changing consumer preferences toward healthier options, and economic constraints affecting purchasing power within the region.

Customer preferences: Consumers in Latvia are shifting towards healthier and more sustainable cooking oils, reflecting a growing awareness of nutrition and environmental impact. This trend is supported by a rise in plant-based diets and a preference for oils rich in omega fatty acids, such as flaxseed and hemp oil. Additionally, younger demographics are increasingly experimenting with gourmet and specialty oils, such as avocado and coconut oil, driven by social media influences and a desire for culinary exploration. These cultural nuances indicate a transformative phase in the Other Oils & Fats Market.

Trends in the market: In Latvia, the Other Oils & Fats Market is experiencing a notable shift towards healthier and more sustainable options, driven by increased consumer awareness of nutrition and environmental impact. This trend is characterized by a growing preference for oils high in omega fatty acids, such as flaxseed and hemp oil, as well as a rise in the adoption of plant-based diets. Additionally, younger consumers are exploring gourmet oils like avocado and coconut oil, influenced by social media and culinary trends. These developments highlight a transformative phase that presents significant opportunities for industry stakeholders to innovate and cater to evolving consumer preferences.

Local special circumstances: In Latvia, the Other Oils & Fats Market is shaped by the country's rich agricultural heritage and favorable climate for diverse oilseed production. The emphasis on local, organic products resonates with consumers who prioritize sustainability and traceability. Cultural traditions also play a significant role, as traditional Latvian cuisine incorporates various oils, enhancing the demand for locally sourced options. Additionally, the EU's stringent regulations on food quality and safety foster a competitive environment, pushing producers to innovate and offer healthier alternatives that cater to evolving consumer preferences.

Underlying macroeconomic factors: The Other Oils & Fats Market in Latvia is significantly influenced by macroeconomic factors such as global commodity prices, domestic agricultural productivity, and economic stability. Fluctuations in oilseed prices on the global market can directly impact local production costs and consumer prices. Additionally, Latvia's economic health, characterized by GDP growth and low unemployment rates, supports consumer spending on premium oils and fats. Fiscal policies promoting agricultural innovation and sustainability further enhance market competitiveness. Furthermore, the increasing global demand for healthy food options aligns with local producers’ efforts to meet evolving consumer preferences for organic and sustainable products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.