Snack Food - Latvia | Statista Market Forecast

Revenue in the Snack Food market amounts to US$161.10m in 2024. The market is expected to grow annually by 6.13% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$52bn in 2024).
In relation to total population figures, per person revenues of US$89.00 are generated in 2024.
In the Snack Food market, volume is expected to amount to 16.77m kg by 2029. The Snack Food market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Snack Food market is expected to amount to 8.3kg in 2024.

Definition:

The Snack Food market covers food products that are typically eaten in between meals or as a quick bite. These meals are frequently created to be portable, simple to prepare, and easy to consume. Snack foods can be either salty or sweet. This market is divided into three submarkets: cookies and crackers, potato chips, tortilla chips, flips, and pretzels.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Potato chips
Extruded and expanded snacks (e.g. Cheetos, Wotsits)
Cookies and crackers
Pretzels

Dried fruit snacks
Nuts
Out-of-home consumption

The Snack Food Market in Latvia has been experiencing minimal growth, influenced by factors such as increasing health consciousness, the convenience of online services, and the diverse range of products available in sub-markets like Tortilla Chips and Potato Chips. However, challenges such as rising competition and changing consumer preferences may impact the overall market growth rate.

Customer preferences: The demand for healthy, natural and organic snacks is increasing in Latvia, driven by the rising health consciousness among consumers. This trend is fueled by the growing number of health-conscious consumers and their preference for healthier snacking options. Additionally, there is a rise in demand for plant-based and vegan snacks, as more people are adopting a vegetarian or vegan diet. This shift is also influenced by the rise in environmental and ethical concerns, as consumers seek more sustainable and ethical food choices. As a result, companies are introducing innovative and healthier snack options to cater to these changing preferences.

Trends in the market: In Latvia, the Snack Food Market of the Confectionery & Snacks Market within The Food market is seeing a surge in demand for healthier snack options, including organic and gluten-free options. This trend is driven by increasing health consciousness among consumers and a focus on natural ingredients. Additionally, there is a growing demand for single-serve and convenient snack options, particularly in urban areas. These trends are likely to continue in the coming years, presenting opportunities for industry stakeholders to diversify their product offerings and cater to changing consumer preferences.

Local special circumstances: In Latvia, the Snack Food market is influenced by the country's rich agricultural resources and strong cultural affinity towards traditional snacks, such as dark rye bread and smoked meats. The market is also shaped by the country's strict food regulations, which prioritize the use of natural and locally sourced ingredients. These factors create a unique market dynamic, where consumers prioritize quality and authenticity, leading to a strong demand for locally produced snack products. Additionally, the country's growing tourism industry has also contributed to the popularity of Latvian snacks, as visitors seek to experience the country's culinary traditions.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market in Latvia is influenced by macroeconomic factors such as consumer spending power, population growth, and changing dietary habits. As the economy in Latvia continues to grow, consumers have more disposable income to spend on indulgent food items, leading to a demand for premium and innovative snack products. Additionally, with a growing population and increasing urbanization, there is a shift towards convenience foods, including snacks, as a result of busy lifestyles. However, the market is also affected by government policies, import/export regulations, and fluctuating raw material prices, which can impact production costs and ultimately, market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.