Edible Oils - Latvia | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$21.07m in 2024. The market is expected to grow annually by 4.90% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$11.64 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 3.54m kg by 2029. The Edible Oils market is expected to show a volume growth of 3.3% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.76kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Latvia is experiencing negligible growth, influenced by factors such as changing consumer preferences, economic conditions, and competition from alternative cooking fats, which are reshaping market dynamics and limiting expansion opportunities.

Customer preferences: Consumers in Latvia are progressively prioritizing health and wellness, leading to a growing preference for oils with perceived health benefits, such as olive and avocado oils. This shift is influenced by rising awareness of nutrition and the Mediterranean diet's popularity. Additionally, younger demographics are gravitating towards sustainably sourced and organic options, reflecting a broader trend towards environmental consciousness. Furthermore, the increasing use of social media platforms to share recipes and cooking tips is shaping preferences for versatile and flavorful oils, driving demand for innovative blends.

Trends in the market: In Latvia, the Edible Oils Market is experiencing a notable shift towards health-focused products, with consumers increasingly opting for oils perceived as beneficial, such as olive and avocado oils. This trend is fueled by heightened awareness of nutrition and the adoption of the Mediterranean diet. Additionally, younger consumers are prioritizing sustainably sourced and organic oils, reflecting a broader environmental consciousness. Social media plays a significant role in shaping preferences, as users share recipes that highlight versatile and flavorful oil blends, encouraging innovation among industry stakeholders.

Local special circumstances: In Latvia, the Edible Oils Market is shaped by a blend of local agricultural practices and cultural preferences. The country’s rich agricultural heritage supports the production of rapeseed and linseed oils, which are viewed as traditional staples in Latvian cuisine. Moreover, regulatory initiatives promoting local sourcing and health-conscious eating are influencing consumer choices towards these oils. Seasonal cooking trends and traditional recipes further drive the preference for locally produced oils, highlighting the balance between modern health trends and cultural culinary practices.

Underlying macroeconomic factors: The Edible Oils Market in Latvia is significantly influenced by macroeconomic factors such as agricultural productivity, consumer purchasing power, and global commodity prices. As Latvia's economy continues to stabilize and grow, disposable incomes are rising, allowing consumers to prioritize quality and health in their food choices. Additionally, fluctuations in global oil prices, driven by geopolitical events and supply chain disruptions, directly impact local oil production costs and retail prices. Government policies promoting sustainable agriculture and local sourcing also encourage investment in domestic oil production, reinforcing the market’s resilience and alignment with consumer preferences for healthier, locally sourced options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.