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Sauces & Spices - Latvia

Latvia
  • Revenue in the Sauces & Condiments market amounts to US$112.50m in 2024. The market is expected to grow annually by 5.21% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$62.15 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 24.77m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 2.7% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 12.2kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices market in Latvia has seen moderate growth, influenced by factors like increasing demand for convenience and growing health awareness. However, the minimal growth rate can be attributed to factors such as limited availability of locally sourced ingredients and competition from imported products.

    Customer preferences:
    In Latvia, the Sauces & Spices Market within The Food market has seen a rise in demand for locally sourced and organic products, reflecting a growing preference for sustainable and natural options. Additionally, as the population becomes more health-conscious, there has been a shift towards healthier, low-sodium and low-fat options in sauces and spices. This trend is also influenced by the increasing number of individuals following specialized diets, such as vegan or gluten-free, driving the demand for specialty sauces and spices.

    Trends in the market:
    In Latvia, the Sauces & Spices Market within The Food market is experiencing a trend towards healthier and more natural options, with consumers increasingly focused on clean labels and organic ingredients. This trend is expected to continue, with a growing demand for plant-based and ethnic flavors. Industry stakeholders are adapting by introducing new products and investing in sustainable sourcing and production methods. This trend has significant implications for the market, including increased competition and the need for innovative marketing strategies to appeal to health-conscious consumers. Additionally, there is a potential for partnerships between local producers and international brands to expand the market reach of these products.

    Local special circumstances:
    In Latvia, the Sauces & Spices Market within The Food market is influenced by the country's rich culinary heritage and agricultural resources. With a strong emphasis on natural and locally sourced ingredients, the market offers a variety of traditional and unique sauces and spices. Additionally, the country's strict regulations on food safety and labeling have resulted in high-quality products that are trusted by consumers. This unique combination of cultural and regulatory factors has contributed to the growth and success of the Sauces & Spices Market in Latvia.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market in Latvia is influenced by various macroeconomic factors such as the country's economic stability, consumer spending patterns, and government policies. Global economic trends, such as trade agreements and tariffs, also impact the market's performance. Furthermore, national economic health, including GDP growth and unemployment rates, can affect consumer purchasing power and overall market demand. Fiscal policies, such as taxation and subsidies, also play a role in shaping the market landscape. Additionally, emerging food trends, changing consumer preferences, and advancements in food technology also influence the growth of the Sauces & Spices Market in Latvia.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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