Cheese - Latvia | Statista Market Forecast

Cheese - Latvia

Latvia

Highlights

Revenue in the Cheese market amounts to US$292.70m in 2024. The market is expected to grow annually by 7.64% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$161.70 are generated in 2024.
In the Cheese market, volume is expected to amount to 39.52m kg by 2029. The Cheese market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 19.5kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in Latvia's Dairy Products & Eggs Market is seeing subdued growth due to factors such as lower consumer demand and stiff competition from other food products. Despite this, the market is still expected to experience slow growth in the coming years.

Customer preferences: With a growing focus on health and wellness, consumers in Latvia are increasingly turning to plant-based dairy alternatives. This trend is driven by a rising awareness of the environmental impact of traditional dairy production, as well as a growing demand for lactose-free options. In addition, there is a growing interest in artisanal and locally sourced cheeses, as consumers seek to support small-scale producers and embrace a more sustainable and ethical approach to food consumption.

Trends in the market: In Latvia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing an increase in demand for organic and artisanal cheeses. This trend is driven by a growing preference for natural and locally sourced products among consumers. Additionally, there is a rise in the popularity of plant-based cheese alternatives, as more people are adopting vegetarian and vegan diets. These trends are expected to continue in the coming years, presenting opportunities for industry stakeholders to diversify their product offerings and cater to evolving consumer preferences. However, this may also pose challenges for traditional dairy producers, as they may need to adapt their production processes and supply chains to meet the demand for specialized and niche products. Overall, these trends reflect the changing landscape of the dairy market in Latvia and highlight the need for industry players to stay innovative and responsive to shifting consumer demands.

Local special circumstances: In Latvia, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich dairy tradition and its geographical location. The country's cold climate and fertile land provide ideal conditions for dairy farming, resulting in high-quality milk and cheese production. Additionally, the Latvian culture places a strong emphasis on traditional and artisanal cheese-making methods, which has led to a diverse range of unique and flavorful cheeses. Furthermore, the government's strict regulations and quality control measures ensure the authenticity and quality of Latvian cheese, making it a sought-after commodity in the global market.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Latvia is impacted by macroeconomic factors such as consumer preferences, government regulations, and economic growth. The country's membership in the European Union provides access to a large market for dairy products, leading to increased exports. Additionally, government initiatives to promote healthy eating habits and the rising demand for organic and natural products are driving the growth of the cheese market. However, economic challenges such as inflation and fluctuating milk prices can hinder market growth. Despite these challenges, the increasing disposable income and changing food habits of the population are expected to drive the demand for cheese in Latvia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.