Other Dairy Products & Eggs - Angola

Revenue in the Other Dairy Products & Eggs market amounts to US$1.14bn in 2024. The market is expected to grow annually by 14.48% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$30.22 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 541.80m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 11.6% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 10.3kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Angola is experiencing average growth due to factors such as increasing consumer awareness of health and convenience in online services. This market is expanding globally as a result of the adoption of digital technologies.

Customer preferences: Consumers in Angola are increasingly gravitating towards plant-based and organic dairy alternatives, driven by health and environmental concerns. This trend is fueled by a growing awareness of the impact of dairy production on the environment and animal welfare. As a result, there is a rising demand for products like almond milk, coconut milk, and vegan cheese. Additionally, there is a growing preference for free-range and organic eggs, as consumers prioritize ethical and sustainable food options. This shift towards alternative dairy and egg products reflects a larger global trend towards more conscious and mindful consumption.

Trends in the market: In Angola, we are seeing an increase in demand for dairy products and eggs, as consumers become more aware of the health benefits of these products. This trend is expected to continue as the country's economy grows and disposable income increases. Additionally, there is a growing trend towards organic and locally sourced dairy and egg products, as consumers prioritize sustainability and transparency in their food choices. This could potentially create opportunities for local producers and suppliers to cater to this niche market. However, there may also be challenges in meeting these demands and maintaining quality standards, especially in a developing economy. As such, industry stakeholders should carefully monitor and adapt to these trends in order to stay competitive in the market.

Local special circumstances: In Angola, the Other Dairy Products & Eggs Market is heavily influenced by the country's agricultural landscape and traditional food culture. The majority of dairy products and eggs are locally sourced and consumed, with limited imports. Additionally, government regulations and initiatives aimed at promoting domestic production and reducing reliance on imports have a significant impact on market dynamics. This unique combination of geographical, cultural, and regulatory factors sets the Angola market apart from others in the region.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is impacted by macroeconomic factors such as consumer purchasing power, changes in dietary preferences, and government policies. In countries with a growing middle class and rising disposable income, there is a higher demand for premium dairy products and eggs. On the other hand, countries with economic instability and high inflation rates may see a decrease in consumer spending on dairy products and eggs. Additionally, government policies such as subsidies, import/export regulations, and food safety regulations can also significantly impact the performance of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.