Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in Equatorial Guinea has been experiencing slow growth, impacted by factors such as limited consumer awareness and high costs of digital technologies. Despite this, convenience offered by online services and increasing health consciousness are driving growth in the Digital Health market within The Food market.
Customer preferences: The growing trend of healthy eating and conscious consumerism has led to an increased demand for organic and free-range eggs in Equatorial Guinea. Consumers are also gravitating towards eggs from local and sustainable sources, highlighting the importance of supporting small-scale egg producers. This shift towards ethically-sourced eggs is influenced by cultural values and a desire for more environmentally-friendly food options.
Trends in the market: In Equatorial Guinea, the Eggs Market of the Dairy Products & Eggs Market within The Food market is seeing a rise in demand for organic and free-range eggs. This trend is driven by consumers' increasing focus on health and environmental sustainability. As a result, more farmers are shifting towards sustainable and ethical egg production methods. This trajectory is significant for industry stakeholders as it presents opportunities for market expansion and differentiation. However, it also poses challenges in terms of production costs and regulatory compliance. The potential implications could include a shift towards more premium and specialized egg products in the market.
Local special circumstances: In Equatorial Guinea, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location, with a large portion of its population living in rural areas with limited access to fresh eggs. This has created a demand for imported eggs, driving up prices in the market. Additionally, cultural preferences for egg-based dishes have led to a steady demand for eggs, with traditional dishes such as "sauce d'arachide" and "fufu" incorporating eggs as a key ingredient. The government's regulations on imported eggs also play a significant role in shaping market dynamics, with restrictions on certain imports leading to fluctuations in supply and demand.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market in Equatorial Guinea is affected by macroeconomic factors such as economic stability, consumer purchasing power, and government policies. The country's reliance on oil exports and its vulnerability to commodity price fluctuations have a direct impact on consumer spending and market demand for dairy and egg products. Additionally, government initiatives to promote food security and reduce reliance on imports are driving investments in the local agricultural sector, which could positively impact the growth of the Eggs Market in the coming years. However, the country's high poverty rate and low per capita income may limit the purchasing power of consumers and hinder market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights