Soups - Fiji | Statista Market Forecast

Revenue in the Soups market amounts to US$4.03m in 2024. The market is expected to grow annually by 4.51% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$4.27 are generated in 2024.
In the Soups market, volume is expected to amount to 846.90k kg by 2029. The Soups market is expected to show a volume growth of 2.6% in 2025.0.
The average volume per person in the Soups market is expected to amount to 0.8kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Fiji has seen minimal growth due to various factors, including the slow adoption of digital technologies, limited health awareness among consumers, and the lack of availability of online health services.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for convenient and nutritious options in the Soups Market of the Convenience Food Market within The Food market. This trend is driven by the increasing number of individuals seeking on-the-go meal solutions that fit into their busy lifestyles. Additionally, there has been a shift towards plant-based and organic soups, reflecting a growing interest in sustainable and healthy eating choices. This trend is influenced by the cultural nuances of the Fijian population, who value natural and traditional ingredients in their cuisine.

Trends in the market: In Fiji, the Soups Market of the Convenience Food Market is experiencing a shift towards healthier and more sustainable options. There is a growing demand for plant-based soups and soups with organic and all-natural ingredients. This trend is being driven by a rise in health-conscious consumers and increased awareness of the environmental impact of food production. As a result, industry stakeholders are investing in innovation and product development to cater to this emerging market segment. This trend is expected to continue, with potential implications for industry players as they navigate the changing consumer preferences and adapt their strategies accordingly.

Local special circumstances: In Fiji, the Soups Market of the Convenience Food Market is greatly influenced by the country's cultural diversity and unique flavors. The local cuisine heavily relies on fresh vegetables, coconut milk, and seafood, which are all commonly found in Fijian soups. Additionally, the country's growing tourism industry has led to an increase in demand for convenient and ready-to-eat options, making soups a popular choice. Regulations on imported food products also play a role in shaping the market, as local producers have an advantage over foreign competitors.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, trade policies, and economic stability. In Fiji, for example, the growing tourism industry and increasing disposable income are driving the demand for convenient and affordable food options such as soups. However, fluctuations in global food prices and trade policies can significantly impact the availability and cost of ingredients used in soups, ultimately affecting market growth. Additionally, government initiatives to promote healthy eating and reduce food waste may also have an impact on the soups market in Fiji.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.