Other Dairy Products & Eggs - Fiji

Revenue in the Other Dairy Products & Eggs market amounts to US$33.20m in 2024. The market is expected to grow annually by 6.15% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$35.21 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 9.45m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 3.6% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 8.6kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Fiji has shown minimal growth due to factors such as low consumer awareness, limited access to digital technologies, and lack of convenience in online services. Despite these challenges, the market is expected to gradually expand in the coming years.

Customer preferences: As consumers become more health-conscious, there is a growing demand for dairy-free and vegan options in the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by a rise in veganism and lactose intolerance, as well as a cultural shift towards plant-based diets. This has led to an increase in the production and availability of alternatives such as almond milk, coconut milk, and vegan cheese.

Trends in the market: In Fiji, the Other Dairy Products & Eggs Market is experiencing a shift towards healthier options, with a rise in demand for organic and plant-based dairy products. This trend is in line with the global movement towards healthier and more sustainable food choices. Additionally, there is a growing interest in locally-sourced dairy products, as consumers become more conscious of supporting local businesses and reducing their carbon footprint. These trends have significant implications for industry stakeholders, as they may need to adapt their production and sourcing strategies to meet changing consumer preferences. Furthermore, there is potential for new players to enter the market with innovative and sustainable dairy options.

Local special circumstances: In Fiji, the Other Dairy Products & Eggs Market is heavily influenced by the country's tropical climate and reliance on agriculture. The local market is dominated by traditional dairy products such as coconut milk and cassava-based yogurt, reflecting the cultural preferences of the population. Additionally, Fiji's strict food safety regulations have created barriers for global dairy companies, allowing local producers to thrive. These factors contribute to a unique market dynamic that sets Fiji apart from other markets in the Dairy Products & Eggs Market within The Food market.

Underlying macroeconomic factors: The performance of the Other Dairy Products & Eggs Market within The Food market in Fiji is heavily influenced by macroeconomic factors such as global economic trends, the country's economic health, and fiscal policies. Fiji's growing economy and stable fiscal policies have led to increased consumer spending, driving demand for dairy products and eggs. Additionally, the country's rising population and urbanization have resulted in a shift towards more convenient and nutritious food options, further boosting the market for other dairy products and eggs. With increasing government initiatives to promote local dairy production, Fiji's Other Dairy Products & Eggs Market is expected to experience steady growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.