Confectionery - Fiji | Statista Market Forecast

Revenue in the Confectionery market amounts to US$82.40m in 2024. The market is expected to grow annually by 5.39% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$84bn in 2024).
In relation to total population figures, per person revenues of US$87.38 are generated in 2024.
In the Confectionery market, volume is expected to amount to 10.12m kg by 2029. The Confectionery market is expected to show a volume growth of 3.4% in 2025.0.
The average volume per person in the Confectionery market is expected to amount to 9.6kg in 2024.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Chocolate products
Sugar confectionery
Ice Cream
Preserved Pastry Goods & Cakes

Nuts
Dried fruit snacks
Chocolate spreads
Desserts
Jams
Out-of-home consumption

The Confectionery market in Fiji is experiencing minimal growth, influenced by factors such as low consumer awareness and limited access to digital technologies. However, the market is expected to grow due to increasing disposable income and a growing tourism industry, leading to higher demand for confectionery products. Additionally, changing consumer preferences towards healthier options and government initiatives promoting healthy eating habits may also impact the market's growth rate.

Customer preferences: As consumers in Fiji become more health-conscious, there has been a noticeable shift towards healthier options in the confectionery market. This has led to an increase in demand for sugar-free and organic confectionery products. Additionally, there is a growing preference for locally sourced ingredients, reflecting a desire for sustainability and supporting local businesses. These trends are driven by a cultural emphasis on traditional, natural foods and a growing awareness of the impact of diet on overall health.

Trends in the market: In Fiji, the Confectionery Market within the Confectionery & Snacks Market is experiencing a rise in demand for healthier and organic options. This trend is driven by consumers' increasing awareness of the health benefits of clean eating and the negative effects of artificial ingredients. As a result, companies are developing new products using natural ingredients and promoting their sustainability efforts. This trend is expected to continue as consumers prioritize health and sustainability, potentially impacting traditional confectionery sales and driving innovation in the market.

Local special circumstances: In Fiji, the Confectionery & Snacks Market within The Food market is influenced by the country's tropical climate and preference for fresh, locally sourced ingredients. This has led to the popularity of fruit-based confectionery and snacks, such as dried fruits and coconut-based treats. Additionally, the country's cultural diversity has resulted in a variety of unique flavors and recipes, creating a vibrant and dynamic market. Furthermore, the government has implemented strict regulations on food imports, promoting the consumption of locally made products and supporting the growth of the domestic confectionery industry.

Underlying macroeconomic factors: The growth of the Confectionery market is also influenced by macroeconomic factors such as consumer spending, economic stability, and trade policies. Countries with strong economic growth and stable political climates are experiencing a higher demand for confectionery products, as consumers have more disposable income. Additionally, trade policies, such as tariffs and import/export regulations, can impact the availability and pricing of confectionery products in a given country. Furthermore, shifting consumer trends towards healthier snack options may also affect the performance of the Confectionery & Snacks Market within The Food market, as consumers become more health-conscious and opt for alternative snacks.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.