Milk Substitutes - Fiji

Fiji

Highlights

Revenue in the Milk Substitutes market amounts to US$516.30k in 2024. The market is expected to grow annually by 19.77% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.55 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 385.90k kg by 2029. The Milk Substitutes market is expected to show a volume growth of 22.4% in 2025.0.
The average volume per person in the Milk Substitutes market is expected to amount to 0.2kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk Substitutes Market in Fiji is experiencing substantial growth due to factors such as increasing health consciousness and the convenience of online services. This growth is driven by the rising demand for plant-based alternatives and the trend towards vegan and dairy-free diets.

Customer preferences: As more consumers in Fiji become health-conscious, there is a growing demand for plant-based milk substitutes, such as almond, soy, and coconut milk. This trend is driven by a shift towards healthier and sustainable food options, as well as a rise in lactose intolerance and dairy allergies. Additionally, the rising popularity of veganism and plant-based diets in the region is also contributing to the growth of the milk substitutes market.

Trends in the market: In Fiji, the Milk Substitutes Market within the Dairy Products & Eggs Market is seeing a shift towards plant-based milk alternatives, as consumers become more health-conscious and environmentally aware. In addition, there is a growing trend of lactose-free milk options, catering to those with lactose intolerance. These trends are significant as they reflect changing consumer preferences and have the potential to impact traditional dairy producers. Industry stakeholders may need to adapt their product offerings to meet these evolving demands.

Local special circumstances: In Fiji, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location and cultural preferences. With a strong reliance on traditional agriculture and a high consumption of dairy products, the market for milk substitutes is relatively small. However, the rising awareness of lactose intolerance and the growing demand for plant-based products in Fiji have led to the emergence of locally sourced and produced milk substitutes. Additionally, the government's efforts to promote sustainable and organic farming practices have also played a significant role in shaping the market.

Underlying macroeconomic factors: The Milk Substitutes Market in Fiji is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The market performance is impacted by the overall economic stability of the country, as well as the government's policies and regulations related to the dairy industry. Additionally, factors such as changing consumer preferences, increasing health consciousness, and the availability of alternative milk options also play a significant role in shaping the market. The market is expected to experience steady growth in the coming years, driven by rising disposable incomes, technological advancements, and the growing demand for plant-based alternatives to traditional dairy products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.