Cheese - Fiji | Statista Market Forecast

Cheese - Fiji

Fiji

Highlights

Revenue in the Cheese market amounts to US$68.57m in 2024. The market is expected to grow annually by 6.30% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$72.71 are generated in 2024.
In the Cheese market, volume is expected to amount to 7.97m kg by 2029. The Cheese market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 7.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

In Fiji, the Cheese Market of the Dairy Products & Eggs Market within The Food market has seen minimal growth due to factors such as limited demand and availability of local production. Despite efforts to promote consumption, the market is impacted by low consumer awareness and lack of infrastructure for distribution.

Customer preferences: The Cheese Market in the Dairy Products & Eggs Market within The Food market is witnessing a growing preference for artisanal and organic cheese varieties. This trend is driven by the increasing awareness of health and sustainability, as well as the rising demand for unique and authentic flavors. Additionally, the rise of lactose-free and plant-based cheese alternatives is attracting health-conscious consumers, while also catering to the dietary restrictions of vegan and lactose-intolerant individuals.

Trends in the market: In Fiji, the Cheese Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and more sustainable options, with a growing demand for organic and plant-based cheeses. This trend is driven by consumer awareness of the environmental and health impacts of traditional dairy production. As a result, industry stakeholders are investing in research and development to meet this demand and stay competitive. This shift also presents opportunities for smaller, artisanal cheese producers to differentiate themselves in the market.

Local special circumstances: In Fiji, the Cheese Market is heavily influenced by the country's unique geographical location and abundance of natural resources. The dairy industry in Fiji is dominated by small-scale, family-owned farms that produce high-quality, grass-fed milk. This results in a distinct flavor and texture of Fijian cheese, making it stand out from other markets. Additionally, the country's cultural preference for dairy products has led to a high demand for cheese, especially in traditional dishes. However, strict import regulations and limited access to technology have hindered the growth of the Cheese Market in Fiji.

Underlying macroeconomic factors: The Cheese Market of the Dairy Products & Eggs Market within The Food market in Fiji is impacted by several macroeconomic factors, including global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The increasing demand for dairy products and eggs in the global market is driving the growth of the Cheese Market in Fiji. The country's strong economic growth and stable political environment have also contributed to the growth of the market. Additionally, the government's supportive policies and investments in the dairy industry have created a favorable market environment for cheese producers. However, challenges such as high import costs and limited access to technology and resources may hinder the market's growth. Furthermore, the growing trend towards healthy and organic food products is creating opportunities for the Cheese Market in Fiji, as consumers are willing to pay a premium for high-quality, locally produced cheese. Overall, the macroeconomic factors in Fiji are conducive to the growth of the Cheese Market within the Dairy Products & Eggs Market of The Food market, providing a promising outlook for the industry's future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.