Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
In Fiji nan, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is experiencing subdued growth due to factors such as limited consumer awareness, low adoption of digital technologies, and the dominance of traditional dairy products. However, increasing health consciousness and the convenience of online services are driving some growth.
Customer preferences: As consumers become more health-conscious, there is a growing demand for plant-based yogurt substitutes in Fiji. This can be attributed to the cultural preference for vegetarianism and the increasing number of individuals with lactose intolerance. Additionally, the rising popularity of veganism and the perception of plant-based products as healthier alternatives are driving the growth of the yogurt substitutes market.
Trends in the market: In Fiji, the yogurt substitutes market is seeing a surge in demand for plant-based options, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with major players investing in research and development to create innovative, dairy-free alternatives. Additionally, there is a growing interest in probiotic yogurt substitutes, as consumers look for gut-friendly options. These trends signal a shift towards more sustainable and health-focused products in the dairy market, with potential implications for industry stakeholders to adapt and innovate in order to meet changing consumer preferences.
Local special circumstances: In Fiji, the Yogurt Substitutes Market in the Dairy Products & Eggs Market is heavily influenced by the country's tropical climate and its cultural preference for fresh and locally sourced ingredients. This has led to the rise of alternative dairy products made from coconut, such as coconut milk yogurt. Additionally, Fiji's strict regulations on dairy imports have created a demand for domestically produced yogurt substitutes, providing opportunities for local manufacturers to thrive.
Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by macroeconomic factors such as changing consumer preferences, economic growth, and government policies. Countries with robust economic growth and increasing health consciousness among consumers are witnessing a rise in demand for yogurt substitutes. At the same time, government initiatives promoting healthy eating habits and favorable regulations for plant-based products are also driving market growth. However, economic instability and high production costs can hinder market expansion in certain regions.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights