Bread & Cereal Products - Turkmenistan

Revenue in the Bread & Bakery Products market amounts to US$306.60m in 2024. The market is expected to grow annually by 11.36% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$46.47 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 233.00m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 5.4% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 29.9kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Bread & Cereal Products Market in Turkmenistan is experiencing modest growth due to factors such as consumer preference for traditional food, limited access to digital technologies, and low health awareness. The market's growth rate is subdued, influenced by government regulations and economic challenges.

Customer preferences: As more people in Turkmenistan prioritize convenience and healthier lifestyles, there has been a growing demand for gluten-free and organic bread and cereal products. This trend is driven by a combination of factors, including the influence of Western diets and a desire for more natural and sustainable food options. As a result, food manufacturers in Turkmenistan are increasingly offering a wider range of bread and cereal products to cater to these evolving consumer preferences.

Trends in the market: In Turkmenistan, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options. This trend is driven by increasing consumer awareness about the importance of a balanced diet and the rise in health-consciousness. As a result, there is a growing demand for whole grain and gluten-free products. This trend is expected to continue, with industry stakeholders focusing on offering more diverse and nutritious options to meet consumer demand. Additionally, the use of digital platforms for purchasing and delivery of these products is also increasing, further driving the growth of the market.

Local special circumstances: In Turkmenistan, the Bread & Cereal Products Market is influenced by the country's agricultural policies and local production capabilities. The government heavily subsidizes the production of wheat and rice, leading to a high demand for these products in the market. Additionally, the traditional diet and cultural preferences of Turkmenistan's population also play a significant role in shaping the market dynamics. The consumption of flatbreads and porridge made from local grains is a staple in Turkmen cuisine, and this influences the types of bread and cereal products that are popular in the market.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Turkmenistan is heavily influenced by macroeconomic factors such as the country's overall economic health, government fiscal policies, and global economic trends. The stability of the national economy, including factors such as inflation rates, unemployment rates, and GDP growth, can greatly impact consumer spending on food products. Additionally, government policies related to trade, investment, and agriculture can also affect the production, supply, and pricing of bread and cereal products in the country. Furthermore, global economic trends, including fluctuations in commodity prices and changes in consumer preferences, can also impact the performance of the Bread & Cereal Products Market in Turkmenistan.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.