Milk - Turkmenistan

  • Turkmenistan
  • Revenue in the Milk market amounts to US$74.57m in 2024. The market is expected to grow annually by 8.99% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$71bn in 2024).
  • In relation to total population figures, per person revenues of US$11.30 are generated in 2024.
  • In the Milk market, volume is expected to amount to 71.64m kg by 2029. The Milk market is expected to show a volume growth of 0.3% in 2025.
  • The average volume per person in the Milk market is expected to amount to 10.7kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

 
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Analyst Opinion

The Milk Market in Turkmenistan has been experiencing modest growth due to factors such as low consumer awareness, limited access to digital technologies, and traditional milk consumption habits. Despite this subdued growth, online milk services are gaining popularity thanks to their convenience and health benefits.

Customer preferences:
Consumers in Turkmenistan are showing a growing preference for organic and locally sourced dairy products, driven by a shift towards healthier and more sustainable food choices. This trend is also influenced by cultural traditions and a desire for fresher, more natural options. Additionally, there is a growing demand for lactose-free and plant-based milk alternatives, reflecting changing dietary preferences and an increase in dairy allergies and intolerances. These shifts are expected to continue driving growth in the Milk Market of the Dairy Products & Eggs Market within The Food market market.

Trends in the market:
In Turkmenistan, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a growing demand for organic and locally-sourced milk products. This trend is driven by a rising awareness among consumers about the health benefits of organic dairy, as well as a preference for supporting local farmers. As a result, there has been an increase in the number of dairy farms and small-scale production facilities in the country. This trajectory is significant for both industry stakeholders and consumers, as it promotes sustainable and ethical practices while also providing access to high-quality dairy products. Additionally, this trend has the potential to boost the local economy and create job opportunities in the agricultural sector.

Local special circumstances:
In Turkmenistan, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's small population and limited agricultural resources. The government's strict regulations on dairy production and distribution also play a significant role in shaping the market dynamics. The cultural preference for locally produced and traditional dairy products further differentiates the market from others. These factors contribute to a limited supply and high demand for dairy products, resulting in higher prices compared to neighboring countries.

Underlying macroeconomic factors:
The Milk Market of the Dairy Products & Eggs Market within The Food market in Turkmenistan is affected by various macroeconomic factors. Firstly, the global demand for dairy and egg products has been steadily increasing due to growing health consciousness and changing dietary habits. This trend is expected to continue, providing opportunities for market growth in the country. Additionally, the national economic health and fiscal policies of Turkmenistan, such as government subsidies and import/export regulations, can impact the production and distribution of dairy and egg products. Moreover, fluctuations in global milk prices and trade agreements also influence the market performance in Turkmenistan. Furthermore, investments in modern technology and infrastructure, both by the government and private players, can improve the efficiency and competitiveness of the market. Overall, the market is expected to witness steady growth in the coming years, driven by both internal and external macroeconomic factors.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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