Bread - Turkmenistan

  • Turkmenistan
  • Revenue in the Bread market amounts to US$181.50m in 2024. The market is expected to grow annually by 11.54% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$80bn in 2024).
  • In relation to total population figures, per person revenues of US$27.51 are generated in 2024.
  • In the Bread market, volume is expected to amount to 142.60m kg by 2029. The Bread market is expected to show a volume growth of 5.6% in 2025.
  • The average volume per person in the Bread market is expected to amount to 18.2kg in 2024.

Key regions: India, United States, Japan, United Kingdom, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Bread market in Turkmenistan is experiencing subdued growth due to factors such as low consumer awareness, limited access to digital technologies, and traditional preferences for locally produced bread. Despite this, the market is still expected to see some growth in the coming years, driven by increasing health consciousness and the convenience of online bread purchasing options.

Customer preferences:
As Turkmenistan continues to modernize and urbanize, consumer preferences have shifted towards convenience and health consciousness in the Bread Market of the Bread & Cereal Products Market within The Food market. This has led to a rise in demand for healthier bread options, such as whole grain and gluten-free varieties. Additionally, there is a growing interest in ethically-sourced and locally-produced bread, reflecting a cultural emphasis on traditional and sustainable food practices.

Trends in the market:
In Turkmenistan, the Bread Market within the Bread & Cereal Products Market is experiencing a trend towards the use of traditional grains, such as millet and sorghum, in bread production. This trend is significant as it caters to the growing demand for healthier and more nutritious food options. It also has potential implications for industry stakeholders, as it may require the adaptation of production techniques and sourcing of alternative ingredients. Additionally, the trend towards locally sourced ingredients may also impact the supply chain and distribution channels.

Local special circumstances:
In Turkmenistan, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geographical location and limited agricultural resources. The arid climate and lack of arable land make it challenging to produce wheat, the primary ingredient in bread. As a result, the country relies heavily on imports, leading to higher prices for bread compared to neighboring countries. Additionally, Turkmenistan's state-regulated economy and strict regulations on food production and distribution also play a significant role in shaping the Bread Market. These factors contribute to a unique market dynamic, where supply and demand are heavily influenced by government policies and external factors such as weather and global trade.

Underlying macroeconomic factors:
The Bread Market of the Bread & Cereal Products Market within The Food market in Turkmenistan is affected by macroeconomic factors such as economic stability, consumer spending, and government policies. The country's heavy reliance on exports of oil and gas makes it vulnerable to global economic trends, while its limited diversification and high inflation rates can impact consumer purchasing power. Moreover, the government's strict control over market prices and limited trade liberalization can also affect the competitiveness of the bread market. However, the country's growing population and increasing urbanization rate present opportunities for market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)