Fish & Seafood - Turkmenistan

  • Turkmenistan
  • Revenue in the Fish & Seafood market amounts to US$115.50m in 2024. The market is expected to grow annually by 9.40% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$17.50 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 10.51m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 3.7% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 1.4kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Fish & Seafood Market in Turkmenistan is experiencing subdued growth due to various factors such as limited access to technology, low health awareness among consumers, and traditional preference for fresh products. However, with the increasing availability of online services, the market is expected to witness steady growth in the coming years.

Customer preferences:
Consumer preferences in the Fish & Seafood Market within The Food market in Turkmenistan have shifted towards sustainably sourced and ethically produced seafood. This trend is driven by increasing awareness about the impact of overfishing and the importance of preserving marine ecosystems. Additionally, there is a growing demand for organic and locally sourced seafood as consumers prioritize healthier and more environmentally friendly options. This shift towards sustainable and ethically produced seafood is also influenced by changing cultural attitudes towards responsible consumption and the desire for transparency in food production.

Trends in the market:
In Turkmenistan, the Fish & Seafood Market is experiencing a rising demand for sustainable and ethically-sourced seafood products. This trend is driven by a growing awareness of the environmental impact of overfishing and consumer preferences for ethically-sourced products. As a result, many seafood companies are implementing sustainable fishing practices and obtaining certifications to meet this demand. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for companies to adapt to changing consumer preferences. Additionally, there is a growing trend of e-commerce in the fish and seafood market, as more consumers are opting to purchase seafood online. This trend is expected to continue, with potential implications for stakeholders such as the need to invest in online platforms and logistics to cater to this demand.

Local special circumstances:
In Turkmenistan, the Fish & Seafood market is heavily influenced by the country's geographical location, being a landlocked nation surrounded by desert. This limits the availability of locally caught seafood and creates a dependence on imports from neighboring countries. Additionally, cultural factors play a role in the market's dynamics, with seafood being a staple in the Turkmen cuisine and cultural traditions. This demand for seafood is further amplified by religious dietary restrictions, as a majority of the population follows Islam. Furthermore, strict government regulations on fishing and seafood trade also impact the market, with limited access to certain species and strict quality control measures. These unique local factors shape the supply and demand dynamics of the Fish & Seafood market in Turkmenistan.

Underlying macroeconomic factors:
The Fish & Seafood Market within The Food market in Turkmenistan is impacted by macroeconomic factors such as the country's overall economic health and fiscal policies. The market's performance is also influenced by global economic trends, with fluctuations in demand and prices for fish and seafood products being affected by international trade and consumer preferences. Additionally, government regulations and investments in the fishing industry and related infrastructure can impact the availability and quality of fish and seafood products in the market. Furthermore, factors such as population growth, changing dietary habits, and environmental concerns also play a role in shaping the Fish & Seafood Market in Turkmenistan.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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