Fresh Seafood - Turkmenistan

  • Turkmenistan
  • Revenue in the Fresh Seafood market amounts to US$235.90m in 2024. The market is expected to grow annually by 14.85% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$11,190m in 2024).
  • In relation to total population figures, per person revenues of US$35.75 are generated in 2024.
  • In the Fresh Seafood market, volume is expected to amount to 5.92m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 7.5% in 2025.
  • The average volume per person in the Fresh Seafood market is expected to amount to 0.7kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

 
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Analyst Opinion

The Fresh Seafood market in Turkmenistan has been experiencing mild growth, driven by factors such as increasing demand for fresh seafood, growing health consciousness among consumers, and the convenience of online seafood shopping. This trend is being impacted by the country's coastal location and its strong fishing industry.

Customer preferences:
As the demand for healthier and more sustainable food options grows, consumers are increasingly turning to fresh seafood as a nutrient-rich and environmentally-friendly choice. This trend is further fueled by the rising awareness of the health benefits of seafood, such as its high omega-3 fatty acid content. Additionally, the growing popularity of seafood in international cuisine and the increase in disposable income among younger demographics are also contributing to the growth of the Fresh Seafood Market in the Fish & Seafood Market within The Food market.

Trends in the market:
In Turkmenistan, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a growing trend towards sustainable fishing practices. This includes the use of more selective fishing methods, such as hook and line fishing, and the implementation of stricter catch limits. This trend is significant as it addresses concerns about overfishing and environmental sustainability. It also presents opportunities for industry stakeholders to differentiate their products and appeal to environmentally conscious consumers. Additionally, the use of technology in seafood traceability is on the rise, providing consumers with information about the origin and journey of their seafood. This trend is expected to continue, with potential implications for the industry, such as increased consumer trust and demand for sustainably sourced seafood.

Local special circumstances:
In Turkmenistan, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location and cultural traditions. Being a landlocked country, the availability of seafood is limited, making it a rare and sought-after delicacy. This has created a strong demand for fresh seafood in the market. Additionally, Turkmenistan has a rich seafood culinary culture, with dishes like balyk, a traditional fish dish, being a staple in the local cuisine. These cultural factors play a significant role in shaping the market dynamics and consumer preferences in the Fresh Seafood Market.

Underlying macroeconomic factors:
The Fresh Seafood Market of the Fish & Seafood Market within The Food market in Turkmenistan is influenced by various macroeconomic factors. For instance, global economic trends play a significant role in determining the market performance. As the world economy grows, the demand for seafood also increases, leading to a rise in market size. Additionally, the national economic health of Turkmenistan, including factors like GDP, inflation, and consumer spending, also impacts the market. Moreover, fiscal policies, such as trade agreements and tariffs, can affect the availability and cost of seafood in the country. Other financial indicators, such as exchange rates and interest rates, also play a crucial role in shaping the market trends in Turkmenistan.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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