Butter - Turkmenistan

  • Turkmenistan
  • Revenue in the Butter market amounts to US$20.36m in 2024. The market is expected to grow annually by 11.79% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$6,891m in 2024).
  • In relation to total population figures, per person revenues of US$3.09 are generated in 2024.
  • In the Butter market, volume is expected to amount to 0.99m kg by 2029. The Butter market is expected to show a volume growth of 5.0% in 2025.
  • The average volume per person in the Butter market is expected to amount to 0.12kg in 2024.

Key regions: Canada, Japan, United Kingdom, South Korea, United States

 
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Analyst Opinion

The Butter Market within the Oils & Fats sector in Turkmenistan is experiencing subdued growth, influenced by factors such as fluctuating dairy prices, limited consumer awareness, and competition from alternative spreads impacting overall demand.

Customer preferences:
In Turkmenistan, consumer preferences in the Butter Market are shifting towards healthier and more natural alternatives, reflecting a growing awareness of nutrition and wellness. Younger demographics are increasingly gravitating towards organic and locally sourced dairy products, influenced by global health trends. Additionally, urbanization and busy lifestyles are prompting a demand for convenient, ready-to-use butter products. Cultural culinary practices are evolving, with traditional dishes being adapted to incorporate healthier fat options, further driving this trend in the Oils & Fats sector.

Trends in the market:
In Turkmenistan, the Butter Market is experiencing a notable shift towards healthier options, with consumers increasingly favoring organic and locally produced dairy alternatives. This trend is driven by heightened health consciousness among younger populations, who are influenced by global dietary patterns and wellness initiatives. Additionally, the rise of urban lifestyles is fueling demand for convenient, ready-to-use butter products that complement fast-paced living. The adaptation of traditional recipes to include healthier fats signifies a cultural shift, prompting industry stakeholders to innovate and align their offerings with these evolving consumer preferences for sustainable and nutritious options.

Local special circumstances:
In Turkmenistan, the Butter Market is shaped by unique geographical and cultural factors that influence consumer preferences. The country’s pastoral traditions and rich dairy heritage foster a strong inclination towards locally-sourced products. Additionally, the arid climate impacts milk production, making quality and sustainability critical concerns for producers. Regulatory support for organic farming practices encourages the growth of health-focused dairy alternatives. This blend of tradition and modern health trends drives innovation in butter offerings, catering to the evolving tastes of a more health-conscious populace.

Underlying macroeconomic factors:
The Butter Market in Turkmenistan is significantly influenced by macroeconomic factors such as national economic stability, trade policies, and inflation rates. As the country seeks to diversify its economy beyond hydrocarbons, investments in agriculture, particularly dairy production, are becoming more pronounced. Favorable fiscal policies promoting local dairy farms enhance butter production and quality. Additionally, global trends towards organic and sustainable food products resonate with Turkmen consumers, driving demand for premium butter options. Fluctuating global oil prices also impact consumer spending power, thereby affecting overall market performance in the oils and fats sector.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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