Fresh Meat - Turkmenistan

  • Turkmenistan
  • Revenue in the Fresh Meat market amounts to US$268.30m in 2024. The market is expected to grow annually by 13.52% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$40.67 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 27.99m kg by 2029. The Fresh Meat market is expected to show a volume growth of 7.4% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 3.3kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
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Analyst Opinion

The Fresh Meat Market in Turkmenistan is currently experiencing mild growth, driven by factors such as increasing consumer awareness of food safety and growing demand for convenience. The sub-markets of Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat all contribute to this overall growth rate. However, challenges such as limited access to technology and infrastructure may impact the market's growth potential in the future.

Customer preferences:
Consumers in Turkmenistan are increasingly opting for locally sourced and ethically raised fresh meat, leading to a rise in demand for organic and free-range options. This trend is driven by a growing awareness of the environmental and health implications of factory farming, as well as a desire for traditional and natural food products. Additionally, younger generations are embracing plant-based diets, reflecting a shifting cultural attitude towards sustainable and ethical consumption choices.

Trends in the market:
In Turkmenistan, the Fresh Meat Market of the Meat Market within The Food market is experiencing a shift towards online sales and home delivery services. As a result of the COVID-19 pandemic, consumers are increasingly turning to e-commerce platforms to purchase fresh meat, with many vendors adapting their business models accordingly. This trend is expected to continue in the coming years, as consumers prioritize convenience and safety in their purchasing decisions. This presents opportunities for industry stakeholders to invest in online infrastructure and expand their reach to potential customers. However, it also poses challenges for traditional brick-and-mortar vendors who may struggle to keep up with the digital transformation of the market. It will be crucial for these stakeholders to adapt and innovate in order to remain competitive in the evolving landscape of the Fresh Meat Market.

Local special circumstances:
In Turkmenistan, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's nomadic culture and desert climate. This has led to a strong demand for camel and goat meat, which are considered delicacies in the region. Additionally, strict religious and regulatory frameworks also impact the market, with halal certification being a key requirement for many consumers. These factors have shaped the supply and demand dynamics of the Fresh Meat Market in Turkmenistan, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Turkmenistan is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic health and policies play a significant role in the performance of the market. For instance, a stable and growing economy with favorable fiscal policies can boost consumer confidence and increase purchasing power, leading to higher demand for fresh meat products. On the other hand, a weak economy with high inflation and limited consumer spending can negatively impact market growth. Additionally, global economic trends and trade agreements can also affect the availability and pricing of fresh meat products in Turkmenistan.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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