Pasta - Turkmenistan

  • Turkmenistan
  • Revenue in the Pasta market amounts to US$17.76m in 2024. The market is expected to grow annually by 11.76% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$28,000m in 2024).
  • In relation to total population figures, per person revenues of US$2.69 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 17.32m kg by 2029. The Pasta market is expected to show a volume growth of 5.8% in 2025.
  • The average volume per person in the Pasta market is expected to amount to 2.2kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

 
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Analyst Opinion

In Turkmenistan, the Pasta Market within the Bread & Cereal Products Market in The Food market has been experiencing subdued growth due to various factors. These include low consumer awareness, limited adoption of digital technologies, and the lack of convenience in accessing online health services. Despite this, the market still shows potential for growth in the future.

Customer preferences:
In Turkmenistan, consumer preferences in the Pasta Market of the Bread & Cereal Products Market within The Food market have shifted towards healthier options. This is driven by a growing awareness of the importance of a balanced diet and the negative effects of consuming processed foods. As a result, there has been an increase in demand for whole grain and gluten-free pasta, as well as for locally sourced and organic ingredients. This trend is also influenced by the cultural value placed on traditional and natural foods in Turkmenistan.

Trends in the market:
In Turkmenistan, the Pasta Market within the Bread & Cereal Products Market is experiencing a shift towards healthier and more diverse options. This trend is driven by increasing consumer awareness and demand for nutritious and convenient meal solutions. As a result, there has been a rise in the production of whole grain and gluten-free pastas, as well as options made from alternative flours such as quinoa and lentils. These developments present opportunities for industry stakeholders to tap into the growing health-conscious market and expand their product portfolios. Additionally, with the growing popularity of international cuisines in Turkmenistan, there is potential for the Pasta Market to diversify and offer a wider range of global flavors to consumers.

Local special circumstances:
In Turkmenistan, the Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by the country's traditional nomadic heritage, with a strong emphasis on hearty, filling meals. This has led to a demand for pasta products with a high protein content, such as whole wheat and legume-based options. Additionally, strict regulatory standards on food imports have led to a preference for locally produced pasta, creating opportunities for domestic manufacturers. The market also faces challenges due to limited access to modern distribution channels in rural areas, which affects product availability and consumer reach.

Underlying macroeconomic factors:
The Pasta Market within the Bread & Cereal Products Market of The Food market is affected by macroeconomic factors such as trade policies, consumer purchasing power, and supply chain disruptions. Global economic trends, such as changing consumer preferences for healthier food options, impact the demand for pasta. National economic health, including GDP growth and inflation rates, also play a role in determining market performance. Fiscal policies, such as subsidies and taxes, can also influence the production and consumption of pasta. Other relevant financial indicators, like exchange rates and commodity prices, can also impact the supply and pricing of pasta in the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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