Pasta - Equatorial Guinea

Equatorial Guinea

Highlights

Revenue in the Pasta market amounts to US$17.36m in 2024. The market is expected to grow annually by 6.42% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$9.89 are generated in 2024.
In the Pasta market, volume is expected to amount to 8.54m kg by 2029. The Pasta market is expected to show a volume growth of 6.9% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 4.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Pasta Market in Equatorial Guinea has shown a minimal growth rate due to factors like limited consumer awareness, lack of digitalization, and low purchasing power. However, with increasing urbanization and changing dietary habits, the market is expected to grow in the coming years.

Customer preferences: In Equatorial Guinea, the Pasta Market within the Bread & Cereal Products Market is experiencing a rise in demand for healthier and more diverse pasta options. This shift is attributed to the growing health consciousness among consumers, who are increasingly adopting plant-based and gluten-free diets. Additionally, the trend towards convenience and time-saving meal solutions is also driving the demand for ready-to-eat and pre-packaged pasta products. As a result, manufacturers are focusing on developing innovative and nutritious pasta options to cater to the evolving consumer preferences.

Trends in the market: In Equatorial Guinea, the Pasta Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, such as whole grain and gluten-free pasta. This trend is driven by increasing health consciousness among consumers and a growing demand for more nutritious food choices. Additionally, there is a rise in the number of local pasta manufacturers, catering to the demand for traditional and authentic pasta products. These trends are significant as they reflect a shift towards healthier and more diverse food options in the country. Industry stakeholders should take note of these trends and adapt their product offerings accordingly to meet the changing consumer preferences. Furthermore, these trends indicate potential opportunities for new market entrants and partnerships between local and international pasta manufacturers to cater to the growing demand in the region.

Local special circumstances: In Equatorial Guinea, the Pasta Market of the Bread & Cereal Products Market within The Food market is hindered by limited access to imported goods and a lack of local production. This creates a reliance on imported pasta products, leading to higher prices and limited variety. Additionally, cultural preferences for traditional dishes and the high cost of wheat-based products also contribute to the slow growth of the pasta market in Equatorial Guinea. These factors make it challenging for pasta manufacturers to enter and compete in this market.

Underlying macroeconomic factors: The performance of the Pasta Market in Equatorial Guinea is heavily influenced by macroeconomic factors such as the country's economic growth, government policies, and global economic trends. With the country's GDP projected to grow at a steady rate, the demand for pasta products is expected to increase. However, the market is also impacted by factors such as inflation, exchange rates, and consumer purchasing power. As the government continues to implement policies to improve the country's economic health, it is likely that the Pasta Market will experience positive growth. Additionally, the growing trend of health-conscious consumers and the increasing demand for convenience foods are also driving the growth of the Pasta Market in Equatorial Guinea.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.