Bread & Cereal Products - Fiji | Statista Market Forecast

Revenue in the Bread & Bakery Products market amounts to US$128.80m in 2024. The market is expected to grow annually by 5.87% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$136.60 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 56.67m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 4.5% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 51.9kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Bread & Cereal Products Market within The Food market in Fiji is experiencing minimal growth, influenced by factors such as limited consumer awareness and traditional eating habits. However, with the increasing availability of online platforms and rising health consciousness, there is a potential for growth in this market.

Customer preferences: With the growing trend towards healthier lifestyles, consumers in Fiji are increasingly seeking bread and cereal products made with whole grains and natural ingredients. This is driven by a desire for better nutrition and an increased awareness of the health benefits of whole grains. Additionally, there has been a rise in demand for gluten-free and organic options, reflecting a shift towards more conscious and sustainable food choices. This trend is further fueled by a growing health and wellness culture, as well as an increasing focus on food transparency and traceability.

Trends in the market: In Fiji, the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier and gluten-free options. This trend is fueled by a growing health-conscious population and increased awareness of dietary restrictions. As a result, major players in the industry are introducing new products and reformulating existing ones to cater to this trend. This shift towards healthier options is not only significant for consumers but also has implications for industry stakeholders, such as the need for increased research and development and potential changes in supply chain and marketing strategies.

Local special circumstances: In Fiji, the Bread & Cereal Products market is heavily influenced by the country's geography and cultural traditions. Due to its location, Fiji relies heavily on imported grains and cereals, leading to higher prices for these products. Additionally, traditional Fijian cuisine often includes root vegetables and seafood, making it less reliant on bread and cereal products. However, with the rise of tourism and Western influence, there is a growing demand for these products, creating a unique dynamic in the market. Furthermore, Fiji has strict regulations on food imports, which can impact the availability and pricing of bread and cereal products, making it a key factor in market fluctuations.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Fiji is impacted by various macroeconomic factors. These include global economic trends, such as the growing demand for healthy and convenient food options, as well as national economic health, which affects consumer purchasing power. Fiscal policies, such as taxes and subsidies, also play a role in shaping the market by influencing production costs and consumer prices. Other relevant financial indicators, such as inflation and exchange rates, can impact the overall performance of the market. Additionally, factors such as population growth, urbanization, and changing consumer preferences can also shape the demand for bread and cereal products in Fiji.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.