Spices & Culinary Herbs - United States

Revenue in the Salt & Other Spices market amounts to US$10.53bn in 2024. The market is expected to grow annually by 2.38% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$30.81 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 536.70m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 0.2% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 1.6kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market within the Sauces & Spices Market in the United States has seen minimal growth due to factors like saturation and limited innovation. Despite the negligible growth rate, the market is still driven by increasing demand for convenient and flavorful food options.

Customer preferences: With the growing popularity of plant-based diets and the increasing awareness of the health benefits of using herbs and spices in cooking, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is witnessing a surge in demand for organic and ethically-sourced products. Consumers are becoming more mindful of the environmental and ethical impact of their food choices, leading to a preference for sustainably-sourced and locally-grown herbs and spices. This trend is further amplified by the rise of global cuisine and the desire for authentic flavors, promoting the use of diverse and exotic herbs and spices in cooking.

Trends in the market: In the United States, the Spices & Culinary Herbs Market is experiencing a surge in demand for organic and all-natural products, driven by consumer preference for healthier and sustainable options. This trend is expected to continue as more consumers prioritize health and wellness in their food choices. Additionally, there is a rise in the use of spices and herbs for their medicinal properties, creating opportunities for premium and functional products. These trends have significant implications for industry stakeholders, who must adapt their product offerings and marketing strategies to cater to evolving consumer preferences.

Local special circumstances: In the United States, the Spices & Culinary Herbs Market within the Sauces & Spices Market of The Food market is heavily influenced by the cultural diversity of the country. The demand for authentic, global flavors is on the rise, leading to the introduction of new and unique spice blends. Additionally, the growing trend of healthy and clean eating has resulted in the popularity of organic and non-GMO spices. The strict regulations on food safety and labeling also play a significant role in shaping the market dynamics.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in the United States is heavily influenced by macroeconomic factors such as consumer spending, economic growth, and trade policies. The strong economic growth in the country, along with high disposable incomes and changing consumer preferences, has led to an increase in demand for premium and exotic spices and herbs. In addition, favorable trade policies and agreements between the US and other countries have made it easier for companies in the region to import and export a wide variety of spices and herbs, further driving market growth. Furthermore, the growing trend of using natural and organic ingredients in food products has also positively impacted the demand for spices and culinary herbs in the US market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.