Vegetables - Republic of the Congo

  • Republic of the Congo
  • Revenue in the Vegetables market amounts to US$277.30m in 2024. The market is expected to grow annually by 4.00% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$44.41 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 86.94m kg by 2029. The Vegetables market is expected to show a volume growth of 0.4% in 2025.
  • The average volume per person in the Vegetables market is expected to amount to 13.4kg in 2024.

Key regions: Japan, United Kingdom, Philippines, India, Canada

 
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Analyst Opinion

The Vegetables Market in the Republic of the Congo is facing negligible growth, influenced by limited access to modern farming techniques, inconsistent supply chains, and fluctuating consumer demand for both fresh and processed options. Economic challenges continue to hinder expansion.

Customer preferences:
Consumers in the Republic of the Congo are gradually shifting towards organic and locally sourced vegetables, driven by an increasing awareness of health and nutrition. This trend is influenced by a growing middle class that values quality over quantity and desires fresher, chemical-free options for their families. Additionally, urbanization and changing lifestyles are prompting a preference for convenience, leading to a rise in demand for pre-packaged and ready-to-cook vegetable products. Cultural practices also play a role, as traditional dishes are being adapted to incorporate healthier ingredients, further shaping consumer choices.

Trends in the market:
In the Republic of the Congo, the vegetables market is experiencing a notable shift towards organic and locally sourced options, fueled by a burgeoning middle class that prioritizes health and quality. This trend signifies a transformation in consumer preferences, emphasizing fresh and chemical-free produce. Concurrently, urbanization is driving demand for convenience, leading to an increase in pre-packaged and ready-to-cook vegetable products. Cultural practices are evolving, as traditional recipes adapt to include healthier ingredients, creating opportunities for local farmers and businesses to innovate and meet changing consumer needs.

Local special circumstances:
In the Republic of the Congo, the vegetables market is shaped by a rich diversity of climatic zones that support a wide array of crop production, enhancing local food security. Cultural traditions valuing communal farming practices foster collaboration among smallholder farmers, encouraging the growth of organic produce. Additionally, government initiatives aimed at improving agricultural infrastructure are facilitating market access for local growers. These factors combine to create a distinctive landscape where sustainability and cultural heritage play pivotal roles in shaping consumer choices and market dynamics.

Underlying macroeconomic factors:
The vegetables market in the Republic of the Congo is significantly influenced by macroeconomic factors such as national economic stability, agricultural policies, and global commodity prices. Fluctuations in global food prices affect local production costs and consumer purchasing power, impacting demand for vegetables. The government’s fiscal policies aimed at enhancing agricultural subsidies and investments in rural infrastructure are crucial in supporting smallholder farmers. Moreover, the ongoing efforts to diversify the economy beyond oil dependency create opportunities for agricultural growth, fostering resilience in The Food market and bolstering local food security.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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