Fish & Seafood - Republic of the Congo

  • Republic of the Congo
  • Revenue in the Fish & Seafood market amounts to US$194.40m in 2024. The market is expected to grow annually by 6.99% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$31.13 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 10.03m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 3.4% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 1.4kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Fish & Seafood market in the Republic of the Congo is experiencing minimal growth, influenced by factors such as low consumer awareness and limited access to digital technologies. The sub-markets of Fresh Fish, Fresh Seafood, and Processed Fish & Seafood are all affected by these barriers, hindering the overall market growth.

Customer preferences:
As the Republic of the Congo continues to experience economic growth, there is a noticeable increase in consumer demand for high-quality and sustainably sourced fish and seafood products. This trend is driven by a growing awareness of healthy and ethically-sourced food options, particularly among younger generations. Additionally, the rise in popularity of cooking shows and food blogs has also contributed to a greater interest in incorporating a variety of fish and seafood into traditional Congolese cuisine.

Trends in the market:
In the Republic of the Congo, the Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainably sourced seafood products. Consumers are increasingly aware of the environmental impact of their food choices and are seeking out products that are sourced responsibly. This trend is expected to continue, with a focus on transparency and traceability in the supply chain. This shift towards sustainable practices is not only important for the health of our oceans, but also presents opportunities for industry stakeholders to differentiate themselves and appeal to a growing market segment.

Local special circumstances:
In Republic of the Congo, the Fish & Seafood Market has been heavily influenced by the country's abundant coastline and reliance on fishing as a source of livelihood. Additionally, the cultural significance of fish in Congolese cuisine has led to a high demand for locally sourced and fresh seafood. This has created a unique market dynamic, with a strong focus on sustainability and responsible fishing practices. The government has also implemented regulations to protect the country's marine resources, further shaping the market and driving the growth of sustainable fish and seafood options.

Underlying macroeconomic factors:
The Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with strong economic growth and stable fiscal policies are witnessing a surge in demand for fish and seafood, driven by rising disposable incomes and changing dietary preferences. However, countries facing economic challenges and high inflation rates are experiencing slower market growth, as consumers prioritize essential goods over luxury food items. Additionally, fluctuations in currency exchange rates and trade policies also impact the prices and availability of fish and seafood in the market. These factors play a crucial role in shaping the performance of the Fish & Seafood Market in the Republic of the Congo.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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