Fresh Vegetables - Republic of the Congo

  • Republic of the Congo
  • Revenue in the Fresh Vegetables market amounts to US$261.30m in 2024. The market is expected to grow annually by 4.02% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$101bn in 2024).
  • In relation to total population figures, per person revenues of US$41.84 are generated in 2024.
  • In the Fresh Vegetables market, volume is expected to amount to 80.57m kg by 2029. The Fresh Vegetables market is expected to show a volume growth of 0.5% in 2025.
  • The average volume per person in the Fresh Vegetables market is expected to amount to 12.4kg in 2024.

Key regions: Japan, China, Spain, South Korea, United Kingdom

 
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Analyst Opinion

The Fresh Vegetables Market in the Republic of the Congo has seen negligible growth, influenced by limited agricultural practices, fluctuating supply chains, and challenges in consumer access to diverse vegetable varieties, hindering overall market expansion.

Customer preferences:
In the Republic of the Congo, there is a notable shift in consumer preferences towards locally sourced and organic fresh vegetables, driven by a growing awareness of health and nutrition. As urbanization increases, younger demographics are seeking fresher, nutrient-rich options to support a balanced diet, leading to a rise in demand for farmers' markets and community-supported agriculture. Additionally, the influence of social media is encouraging consumers to explore diverse culinary practices, further enhancing the interest in unique vegetable varieties and sustainable agricultural practices.

Trends in the market:
In the Republic of the Congo, the Fresh Vegetables Market is experiencing a significant shift towards sustainable farming practices and organic produce, reflecting an increased consumer demand for health-conscious options. Local farmers are adapting to this trend by implementing eco-friendly cultivation techniques and participating in farmers' markets. The rise of urbanization is fueling interest among younger consumers, who prioritize fresh, nutrient-dense vegetables. This trend not only enhances food security but also presents opportunities for industry stakeholders to innovate, collaborate with local producers, and invest in supply chain efficiencies to meet evolving consumer preferences.

Local special circumstances:
In the Republic of the Congo, the Fresh Vegetables Market is shaped by its unique geographical conditions, including fertile lands and a tropical climate conducive to diverse crop cultivation. Cultural practices emphasize communal farming and traditional knowledge, fostering a strong connection between local communities and their food sources. Additionally, regulatory challenges, such as limited infrastructure and access to markets, drive innovation among producers seeking to enhance distribution. These factors collectively influence consumer preferences, pushing for fresher, locally-sourced vegetables that support community health and sustainability.

Underlying macroeconomic factors:
The Fresh Vegetables Market in the Republic of the Congo is significantly influenced by macroeconomic factors such as agricultural policies, local economic stability, and global commodity prices. Fluctuations in global vegetable prices can impact local producers, affecting their profitability and investment capacity. Furthermore, national economic health, characterized by inflation rates and currency stability, shapes consumer purchasing power and demand for fresh produce. Fiscal policies promoting agriculture can enhance infrastructure development, improving market access for farmers. Additionally, increasing urbanization and a rising middle class are driving demand for fresher, quality vegetables, emphasizing the need for sustainable practices in production and distribution.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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