Pasta - Republic of the Congo

  • Republic of the Congo
  • Revenue in the Pasta market amounts to US$24.46m in 2024. The market is expected to grow annually by 4.49% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$28,000m in 2024).
  • In relation to total population figures, per person revenues of US$3.92 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 11.24m kg by 2029. The Pasta market is expected to show a volume growth of 1.6% in 2025.
  • The average volume per person in the Pasta market is expected to amount to 1.7kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

 
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Analyst Opinion

The Pasta Market in the Republic of the Congo has seen minimal growth due to factors such as low consumer awareness, limited availability of digital technologies, and reliance on traditional food practices.

Customer preferences:
As urbanization and modernization continue to shape the Republic of the Congo, there has been a noticeable increase in demand for convenience foods, including pasta. This trend is driven by the growing number of working professionals and busy households, who often prioritize convenience and time-saving options in their food choices. Additionally, the rising health consciousness among consumers has led to a surge in demand for whole grain and whole wheat pasta options, as well as gluten-free alternatives. This shift towards healthier options reflects a larger global trend towards healthier and more mindful eating habits.

Trends in the market:
In Republic of the Congo, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for gluten-free and organic pasta options. This trend is driven by a growing health-conscious consumer base and an increasing awareness of the benefits of clean eating. As a result, there has been a rise in the availability of alternative grain-based pastas, such as quinoa and chickpea, in the market. This trajectory is significant as it reflects a shift towards healthier food choices and has implications for industry stakeholders to innovate and cater to this evolving consumer preference.

Local special circumstances:
In Republic of the Congo, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geographical location, with access to fresh ingredients and a diverse range of pasta dishes. Additionally, the cultural tradition of communal dining and large family gatherings has led to a high demand for pasta products. Regulatory factors, such as government subsidies for local pasta producers, also play a key role in shaping the market. These unique factors contribute to the thriving pasta market in Republic of the Congo, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The Pasta Market of the Bread & Cereal Products Market within The Food market in Republic of the Congo is influenced by various macroeconomic factors. These include global economic trends, which impact the availability and cost of raw materials used in pasta production. Additionally, the national economic health of the country affects consumer spending power, which can impact the demand for pasta products. Fiscal policies, such as taxes and tariffs, also play a role in the pricing and availability of pasta in the market. Other financial indicators, such as inflation and exchange rates, can also impact the overall performance of the Pasta Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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