Milk - Republic of the Congo

  • Republic of the Congo
  • Revenue in the Milk market amounts to US$56.02m in 2024. The market is expected to grow annually by 6.20% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$71bn in 2024).
  • In relation to total population figures, per person revenues of US$8.97 are generated in 2024.
  • In the Milk market, volume is expected to amount to 40.14m kg by 2029. The Milk market is expected to show a volume growth of 2.0% in 2025.
  • The average volume per person in the Milk market is expected to amount to 5.8kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

 
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Analyst Opinion

The Milk Market in the Republic of the Congo has been experiencing minimal growth due to various factors such as limited access to technology, low health awareness among consumers, and the lack of convenience in online milk services. Despite this, the market is slowly expanding with a focus on improving technology and increasing consumer education.

Customer preferences:
As consumers become more health-conscious and environmentally aware, there has been a growing demand for sustainable and plant-based milk alternatives. This trend is fueled by cultural beliefs and dietary restrictions, as well as concerns over animal welfare and the environmental impact of dairy farming. Additionally, the rise in veganism and lactose intolerance has also contributed to the shifting preferences towards non-dairy milk products.

Trends in the market:
In Republic of the Congo, the Milk Market of the Dairy Products & Eggs Market within The Food market is seeing a shift towards organic and plant-based milk options, driven by increasing consumer awareness of health and sustainability. This trend is expected to continue as more consumers prioritize health and environmental concerns. Industry stakeholders are responding by investing in new production methods and marketing strategies to meet this demand. Additionally, there is a growing focus on local sourcing and production, as well as tech-based solutions for distribution and supply chain management. These trends have the potential to drive growth and innovation in the dairy industry in the Congo, as well as contribute to the country's overall economic development.

Local special circumstances:
In Republic of the Congo, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by its geographic location and limited infrastructure. The country's vast rural areas and lack of reliable transportation make it challenging to distribute dairy products, leading to higher prices and limited access for consumers. Additionally, cultural preferences for fresh milk over processed options impact market demand. Government regulations on dairy importation also play a significant role in shaping the local market, with strict requirements for quality and safety standards. These factors create a unique dynamic in the Milk Market in Republic of the Congo, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The Milk Market of the Dairy Products & Eggs Market within The Food market in the Republic of the Congo is affected by macroeconomic factors such as economic stability, consumer purchasing power, government policies, and international trade. As the country's economy continues to grow and stabilize, consumers have more disposable income to spend on dairy products and eggs, leading to increased demand. Additionally, favorable government policies and investments in the agricultural sector have improved production and distribution of dairy products, further driving market growth. However, fluctuating global prices of milk and eggs, as well as trade barriers, can hinder market growth in the Republic of the Congo.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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