Fresh Fish - Republic of the Congo

  • Republic of the Congo
  • Revenue in the Fresh Fish market amounts to US$98.13m in 2024. The market is expected to grow annually by 9.00% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$57bn in 2024).
  • In relation to total population figures, per person revenues of US$15.71 are generated in 2024.
  • In the Fresh Fish market, volume is expected to amount to 3.99m kg by 2029. The Fresh Fish market is expected to show a volume growth of 5.4% in 2025.
  • The average volume per person in the Fresh Fish market is expected to amount to 0.5kg in 2024.

Key regions: Russia, South Korea, Canada, United States, Philippines

 
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Analyst Opinion

The Fresh Fish Market in the Republic of the Congo is experiencing minimal growth due to various factors such as limited consumer awareness, lack of access to digital technologies, and the convenience of traditional fish markets. Despite these challenges, the market is slowly expanding, driven by the increasing demand for fresh and locally-sourced seafood.

Customer preferences:
Consumers in the Republic of the Congo are showing a growing preference for sustainable and ethically-sourced fresh fish. This trend is driven by the country's cultural emphasis on preserving the environment and supporting local communities. Additionally, as the population becomes more health-conscious, there is a demand for high-quality, nutrient-rich fish. This has led to an increase in the availability of organic and wild-caught fish in the market. Furthermore, with the rise of e-commerce and social media, consumers are increasingly looking for convenient ways to purchase fresh fish, leading to a surge in online fish delivery services. This shift towards sustainable, healthy, and convenient options reflects the evolving lifestyle and values of consumers in the Republic of the Congo.

Trends in the market:
In Republic of the Congo, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a growing demand for sustainably sourced and traceable seafood products. This trend is driven by consumer demand for transparent and ethical sourcing practices. Industry stakeholders are adapting to this trend by implementing sustainable fishing practices and investing in technology to track and trace their products. This trajectory towards sustainability not only benefits the environment, but also boosts consumer trust and loyalty in the seafood industry. The potential implications for stakeholders include increased competition and the need to continuously improve and innovate in order to meet consumer demands for sustainable seafood.

Local special circumstances:
In Republic of the Congo, the Fresh Fish market is heavily influenced by the country's rich fishing industry and its reliance on the Congo River. This has led to a strong demand for fresh, locally caught fish among the population. Additionally, the country's cultural traditions and cuisine heavily feature fish as a staple food, further driving the market. Regulatory factors, such as government subsidies for the fishing industry and strict import regulations, also play a significant role in shaping the dynamics of the market.

Underlying macroeconomic factors:
The Fresh Fish Market of the Fish & Seafood Market within The Food market in the Republic of the Congo is heavily influenced by macroeconomic factors. Global economic trends, such as the increasing demand for healthy and sustainable food options, have driven the growth of the market. Additionally, the national economic health of the country plays a significant role in the market's performance. Fiscal policies that support the fishing industry and promote exports have also contributed to the growth of the Fresh Fish Market. Furthermore, other financial indicators, such as the country's GDP growth and inflation rate, impact the purchasing power of consumers and ultimately influence the demand for fresh fish in the Republic of the Congo.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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