Vegetables - El Salvador

  • El Salvador
  • Revenue in the Vegetables market amounts to US$1.36bn in 2024. The market is expected to grow annually by 3.82% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$213.30 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 640.40m kg by 2029. The Vegetables market is expected to show a volume growth of 2.6% in 2025.
  • The average volume per person in the Vegetables market is expected to amount to 90.0kg in 2024.

Key regions: Japan, United Kingdom, Philippines, India, Canada

 
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Analyst Opinion

The Vegetables Market in El Salvador is witnessing negligible growth, influenced by factors like limited consumer purchasing power, fluctuating agricultural conditions, and competition from imported products, which affect both fresh and processed vegetable sectors.

Customer preferences:
Consumers in El Salvador are increasingly gravitating toward locally sourced and organic vegetables, driven by a growing awareness of health and nutrition. This shift is influenced by cultural values emphasizing traditional diets and a desire for fresher, chemical-free produce. Additionally, younger demographics are favoring convenience, leading to a rise in demand for ready-to-eat vegetable options and meal kits. Social media campaigns promoting sustainable farming practices are also resonating with environmentally conscious consumers, further shaping their purchasing preferences in the vegetable market.

Trends in the market:
In El Salvador, the vegetable market is experiencing a notable shift towards locally sourced and organic produce, as consumers become increasingly health-conscious and prioritize nutritional value. This trend is particularly pronounced among younger demographics, who are seeking convenience through ready-to-eat vegetable options and meal kits. The rise of social media campaigns advocating for sustainable farming is further influencing purchasing behaviors, fostering an environment where environmentally friendly practices are valued. For industry stakeholders, these trends present significant opportunities for growth, innovation, and alignment with consumer preferences, as well as the challenge of adapting supply chains to meet the demand for fresh and organic products.

Local special circumstances:
In El Salvador, the vegetable market is shaped by the country's rich agricultural heritage and diverse climate, which allows for a wide variety of crops to be cultivated year-round. This geographical advantage fosters a strong local farming community that emphasizes sustainable practices. Culturally, there is a deep-rooted appreciation for traditional dishes, driving demand for fresh, high-quality vegetables. Regulatory support for organic farming initiatives encourages producers to adopt eco-friendly methods, further enhancing the appeal of locally sourced options among health-conscious consumers.

Underlying macroeconomic factors:
The performance of the vegetable market in El Salvador is significantly influenced by macroeconomic factors such as agricultural policies, trade agreements, and climate change impacts. National economic health, characterized by GDP growth and inflation rates, affects consumer purchasing power and demand for vegetables. Additionally, fiscal policies promoting investment in agriculture and infrastructure play a crucial role in enhancing production efficiency and market access for local farmers. Global economic trends, including fluctuations in commodity prices and export opportunities, further shape the landscape, encouraging farmers to adopt innovative practices and diversify their crop offerings to meet changing consumer preferences.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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