Soups - El Salvador

  • El Salvador
  • Revenue in the Soups market amounts to US$29.84m in 2024. The market is expected to grow annually by 3.09% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$4.67 are generated in 2024.
  • In the Soups market, volume is expected to amount to 7.38m kg by 2029. The Soups market is expected to show a volume growth of 1.2% in 2025.
  • The average volume per person in the Soups market is expected to amount to 1.1kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Soups Market in El Salvador is facing negligible growth due to various factors such as low consumer demand, limited availability of digital technologies, and lack of awareness about online health services. Despite convenience offered by these services, the market has not seen significant growth.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for convenient and nutritious options in the Soups Market of the Convenience Food Market within The Food market. This has led to a rise in demand for soups made with natural and organic ingredients, catering to the increasing preference for clean and wholesome food choices. Additionally, there has been a shift towards plant-based soups, reflecting the growing trend of flexitarian and vegetarian diets in El Salvador.

Trends in the market:
In El Salvador, the Soups Market within the Convenience Food Market is experiencing a rise in demand for healthier and more natural options. This trend is significant as it reflects a shift towards healthier eating habits among consumers. As a result, industry stakeholders are now focusing on developing products that cater to this demand, such as soups made with organic and locally sourced ingredients. This trend is expected to continue in the future, as consumers become more health-conscious and seek out convenient, yet nutritious meal options. This presents an opportunity for industry players to innovate and capture a larger market share in the Soups Market within the Convenience Food Market in El Salvador.

Local special circumstances:
In El Salvador, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's unique cultural and geographical factors. Traditional soups, such as sopa de pata and sopa de res, are staples in the Salvadoran diet and are often enjoyed during holidays and special occasions. Additionally, the country's tropical climate creates a demand for chilled and refreshing soups, such as gazpacho, which are popular year-round. This cultural preference and climate have a significant impact on the types of soups that are popular in the market and drive innovation in the sector. Furthermore, regulatory measures, such as the country's strict food safety laws, play a crucial role in ensuring the quality and safety of soups sold in the market. These factors contribute to the unique dynamics of the Soups Market in El Salvador within the Convenience Food Market in The Food market.

Underlying macroeconomic factors:
The Soups Market of the Convenience Food Market within The Food market in El Salvador is influenced by macroeconomic factors such as consumer spending, inflation rates, and trade policies. As the country's economy continues to improve and consumer purchasing power increases, demand for convenience foods, including soups, is expected to rise. However, ongoing inflation and trade tensions could impact market growth, as they can affect the cost of production and distribution. Additionally, any changes in fiscal policies, such as taxes or subsidies, can also impact the competitiveness of the Soups Market and overall market performance in El Salvador.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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