Fish & Seafood - El Salvador

  • El Salvador
  • Revenue in the Fish & Seafood market amounts to US$0.91bn in 2024. The market is expected to grow annually by 3.48% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$141.80 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 61.19m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 3.2% in 2025.
  • The average volume per person in the Fish & Seafood market is expected to amount to 8.8kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

 
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Analyst Opinion

The Fish & Seafood Market in El Salvador is experiencing minimal growth, influenced by factors such as consumer preference for fresh and processed options, as well as government regulations on fishing and seafood imports. Additionally, the market faces challenges like limited access to technology and low health awareness among the population.

Customer preferences:
In El Salvador, there has been a noticeable shift towards sustainably sourced fish and seafood, with consumers prioritizing ethical and eco-friendly products. This trend is driven by growing awareness of the impact of overfishing and the importance of preserving marine ecosystems. Additionally, there is a rising demand for local and organic seafood, as consumers place a higher value on freshness and supporting small-scale fishermen. This trend is further influenced by the country's strong fishing traditions and cultural appreciation for seafood as a staple food.

Trends in the market:
In El Salvador, the Fish & Seafood market is experiencing a rise in demand for sustainably sourced seafood, driven by increasing consumer awareness of the environmental impact of fishing practices. This trend is expected to continue, as the government has implemented regulations to promote sustainable fishing and seafood traceability. This presents both opportunities and challenges for industry stakeholders, as they must adapt to meet consumer demand while also ensuring compliance with regulations. Additionally, with the rise of e-commerce and delivery services, there is a growing trend of online sales of fresh seafood, providing a new avenue for market growth. This trend is likely to continue, as consumers seek convenience and safety in purchasing seafood during the ongoing COVID-19 pandemic. However, industry stakeholders must also manage potential risks, such as maintaining the quality and freshness of seafood during transportation. Overall, these trends highlight the need for adaptation and innovation within the Fish & Seafood market in El Salvador, as well as the potential for growth and increased sustainability in the industry.

Local special circumstances:
In El Salvador, the Fish & Seafood Market within The Food market is heavily influenced by the country's coastal location and rich fishing culture. This has led to a strong reliance on fresh, locally sourced seafood and a demand for traditional seafood dishes. Additionally, the government has implemented strict regulations on fishing practices, contributing to the market's sustainability and promoting responsible fishing methods. These unique factors set the Fish & Seafood Market in El Salvador apart from other markets, shaping its dynamics and driving consumer preferences.

Underlying macroeconomic factors:
The Fish & Seafood Market within The Food market in El Salvador is influenced by various macroeconomic factors. One major factor is the country's national economic health, which directly impacts consumer purchasing power and demand for seafood products. Additionally, global economic trends and fiscal policies have a significant impact on the market, as they can affect trade agreements and import/export regulations. Other relevant financial indicators, such as inflation rates and exchange rates, also play a role in market performance. Furthermore, factors such as climate change and environmental regulations can impact the availability and price of seafood products, ultimately affecting the market. Overall, a stable and thriving economy with favorable regulatory and environmental conditions can drive growth in the Fish & Seafood Market in El Salvador.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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