Pasta - El Salvador

  • El Salvador
  • Revenue in the Pasta market amounts to US$140.80m in 2024. The market is expected to grow annually by 4.24% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$28,000m in 2024).
  • In relation to total population figures, per person revenues of US$22.02 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 78.04m kg by 2029. The Pasta market is expected to show a volume growth of 3.8% in 2025.
  • The average volume per person in the Pasta market is expected to amount to 10.7kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

 
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Analyst Opinion

The Pasta market in El Salvador is experiencing minimal growth due to various factors such as limited consumer awareness, lack of technological advancements, and preference for traditional food options. This has hindered the growth rate of the overall Bread & Cereal Products Market within The Food market in El Salvador.

Customer preferences:
Consumers in El Salvador are gravitating towards healthier options in the Pasta Market of the Bread & Cereal Products Market within The Food market. This can be attributed to the growing awareness of the importance of a balanced diet and the increasing prevalence of lifestyle diseases. As a result, there is a growing demand for whole grain and gluten-free pasta options, as well as plant-based and organic alternatives. This trend is expected to continue as consumers prioritize their health and wellness.

Trends in the market:
In El Salvador, the Pasta Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, with a growing demand for whole grain and gluten-free pastas. This trend is in line with the global movement towards healthier food choices, and presents opportunities for industry stakeholders to cater to this growing demand. Additionally, the rise of convenience and on-the-go meals is also driving the demand for ready-to-eat and pre-packaged pasta products. This trend is expected to continue as consumers seek out convenient and time-saving meal options. These trends highlight the need for industry players to innovate and adapt to the changing preferences of consumers in order to maintain a competitive edge in the market.

Local special circumstances:
In El Salvador, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's tropical climate and cultural affinity for fresh, locally sourced ingredients. This has led to the popularity of traditional pasta dishes made with ingredients such as plantains, yucca, and beans. Additionally, government regulations promoting food safety have led to a rise in demand for organic and gluten-free pasta options, catering to health-conscious consumers. This unique combination of factors sets the Pasta Market in El Salvador apart from other markets, shaping its growth and consumer preferences.

Underlying macroeconomic factors:
The Pasta Market of the Bread & Cereal Products Market within The Food market in El Salvador is heavily influenced by macroeconomic factors such as the country's economic health, trade policies, and global economic trends. As a developing nation, El Salvador's economy heavily relies on the export of agricultural products, making it vulnerable to fluctuations in global commodity prices. Additionally, the country's high levels of poverty and income inequality impact consumer spending and purchasing power, directly affecting the demand for pasta products. The government's fiscal policies and regulations also play a significant role in shaping the market, with trade agreements and tariffs impacting the cost of imported goods and influencing competition within the industry. Moreover, the country's growing population and changing dietary preferences towards convenient and affordable food options are driving the demand for pasta products, creating opportunities for market growth in the long term.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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