Fresh Meat - El Salvador

  • El Salvador
  • Revenue in the Fresh Meat market amounts to US$2.10bn in 2024. The market is expected to grow annually by 4.92% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$328.10 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 220.50m kg by 2029. The Fresh Meat market is expected to show a volume growth of 4.2% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 29.3kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
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Analyst Opinion

The Fresh Meat market in El Salvador has shown minimal growth, influenced by factors such as consumer preferences for traditional meat options, limited availability of fresh meat in some regions, and cultural attitudes towards meat production and consumption. Despite these challenges, the market is slowly expanding due to increasing health consciousness among consumers and the convenience of online purchasing options. However, the growth rate is still limited by the dominance of the Beef & Veal sub-market and competition from other protein sources such as seafood and plant-based alternatives.

Customer preferences:
As health and wellness become more prominent in El Salvador, consumers are gravitating towards locally sourced meat products in the Fresh Meat Market of the Meat Market within The Food market. This trend is driven by a desire for more sustainable and ethically produced options, as well as a growing interest in traditional and cultural food practices. Additionally, there is a shift towards organic and hormone-free meats, reflecting a heightened awareness of the impact of diet on overall health.

Trends in the market:
In El Salvador, the Fresh Meat Market within the Meat Market of The Food market is experiencing a surge in demand for locally-sourced, organic meats. This trend is driven by increasing consumer awareness of the health and environmental benefits of sustainable farming practices. As a result, more small-scale farmers are entering the market, offering a wider variety of high-quality, ethically-raised meats. This trend is expected to continue, as consumers prioritize transparency and ethical sourcing in their food choices. For stakeholders in the industry, this presents opportunities for differentiation and niche marketing, but also challenges in maintaining supply and meeting the growing demand for sustainable meats.

Local special circumstances:
In El Salvador, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's tropical climate and its traditional cuisine. The consumption of fresh meat, particularly pork, is deeply ingrained in the culture and is often a staple in many dishes. This demand for fresh meat has led to a thriving market for local farmers and butchers. Additionally, strict regulations on imported meats have also contributed to the dominance of locally sourced meats in the market. These unique factors have created a strong and competitive market for fresh meat in El Salvador.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in El Salvador is heavily influenced by macroeconomic factors such as overall economic stability, government policies, and consumer spending patterns. The country's strong agricultural sector and favorable trade agreements have contributed to the growth of the meat market. However, ongoing challenges such as high levels of poverty and unemployment can impact consumer purchasing power and ultimately affect market performance. Furthermore, global economic trends and fluctuations in exchange rates can also impact the cost of imported meat products, potentially affecting the market's competitiveness and profitability. Overall, a combination of internal and external economic factors play a crucial role in shaping the future of the Fresh Meat Market in El Salvador.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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