Processed Fish & Seafood - El Salvador

  • El Salvador
  • Revenue in the Processed Fish & Seafood market amounts to US$199.30m in 2024. The market is expected to grow annually by 4.19% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$32,420m in 2024).
  • In relation to total population figures, per person revenues of US$31.15 are generated in 2024.
  • In the Processed Fish & Seafood market, volume is expected to amount to 23.92m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 3.8% in 2025.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 3.3kg in 2024.

Key regions: Japan, United States, Philippines, Russia, China

 
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Analyst Opinion

The Processed Fish & Seafood Market in El Salvador is experiencing minimal growth, impacted by factors such as changing consumer preferences, limited availability of raw materials, and increasing competition from other protein sources. Despite this, the market is expected to continue growing due to the convenience and health benefits offered by canned, dried, and smoked fish, as well as fish fingers and portions. The overall growth is also driven by rising health awareness and increasing adoption of digital technologies for online seafood purchases.

Customer preferences:
Consumers in El Salvador are showing a growing preference for sustainably-sourced and ethically-produced processed fish and seafood products. This trend is driven by a heightened awareness of the environmental impact of the fishing industry and a desire to support responsible and ethical practices. As a result, companies in the Processed Fish & Seafood Market are increasingly focusing on sustainable sourcing and transparent supply chains to cater to this consumer demand. This shift towards eco-friendly options is also influenced by the country's cultural values of conservation and respect for the environment.

Trends in the market:
In El Salvador, the Processed Fish & Seafood Market is experiencing a surge in demand for sustainably sourced products, driven by growing consumer awareness of the environmental impact of fishing practices. This trend is expected to continue, with major seafood companies investing in sustainable sourcing and certification programs. This shift towards sustainability is significant for industry stakeholders, as it presents opportunities for market differentiation and increased consumer trust. However, it also poses challenges, such as higher production costs and the need for supply chain transparency. As the global seafood industry continues to prioritize sustainability, it is crucial for businesses in El Salvador to adapt and innovate to maintain their competitive edge.

Local special circumstances:
In El Salvador, the Processed Fish & Seafood Market is heavily influenced by the country's coastal location and vibrant fishing industry. This has resulted in a wide variety of locally sourced and traditional seafood products, such as ceviche and pupusas de camarón. Additionally, the market is regulated by strict food safety guidelines, ensuring high-quality and sustainable seafood production. This unique combination of geographical and regulatory factors has contributed to the growth of the Processed Fish & Seafood Market in El Salvador, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market in El Salvador is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's economic stability and growth directly impact consumer purchasing power, which in turn affects the demand for processed fish and seafood products. Additionally, government policies and regulations related to trade, imports, and exports can significantly impact the market's performance. Moreover, the increasing health consciousness among consumers and the growing demand for healthy and convenient food options are also driving the growth of the Processed Fish & Seafood Market in El Salvador.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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