Definition:
The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 2 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.
Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Vegetables Market in Algeria is experiencing subdued growth due to factors like fluctuating climatic conditions, varying consumer preferences, and competition from imported products, which affect both fresh and processed vegetable segments. Enhanced distribution channels may help stimulate future growth.
Customer preferences: In Algeria, consumers are increasingly gravitating towards organic and locally sourced vegetables, influenced by a growing awareness of health and sustainability. This shift reflects a cultural emphasis on traditional diets and nutrition, especially among younger demographics seeking healthier lifestyle choices. Additionally, urbanization is driving demand for convenience, leading to a rise in ready-to-cook vegetable products. Social media also plays a pivotal role, as culinary influencers promote vegetable-based recipes, fostering a greater appreciation for diverse vegetable consumption.
Trends in the market: In Algeria, the Vegetables Market is experiencing a notable shift towards organic and locally sourced produce, driven by heightened consumer awareness regarding health and sustainability. This trend is particularly resonant among younger populations who prioritize nutritious diets and environmentally friendly practices. Concurrently, urban lifestyles are increasing the demand for convenience, leading to a surge in ready-to-cook vegetable options. Moreover, social media influencers are elevating the profile of vegetable-based dishes, promoting culinary diversity and encouraging greater vegetable consumption. These trends present significant opportunities for producers and retailers to align with consumer preferences and capture market share.
Local special circumstances: In Algeria, the Vegetables Market is uniquely shaped by its diverse climate and fertile lands, enabling the cultivation of a wide variety of produce, from traditional staples to exotic vegetables. Cultural practices emphasize the use of fresh, local ingredients in traditional dishes, fostering a strong preference for seasonal produce among consumers. Additionally, government regulations promoting sustainable agriculture and organic farming are enhancing the market's focus on health-conscious options. These local factors not only differentiate Algeria's market dynamics but also create opportunities for innovation in vegetable offerings that resonate with consumer values.
Underlying macroeconomic factors: The Vegetables Market in Algeria is significantly influenced by macroeconomic factors such as national economic stability, inflation rates, and agricultural policies. The country's economic health, characterized by fluctuations in oil revenues, directly impacts consumer spending power and food prices. Additionally, governmental initiatives aimed at promoting local agriculture and reducing dependency on imports are shaping market dynamics, encouraging investments in sustainable farming practices. Global trends, such as increasing demand for organic produce and health-conscious eating, further drive innovation within the sector, positioning Algeria’s vegetable market for potential growth amidst evolving consumer preferences.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights