Dairy Products & Eggs - Algeria | Statista Market Forecast

Revenue in the Dairy Products & Eggs market amounts to US$2.18bn in 2024. The market is expected to grow annually by 8.93% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$47.17 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 919.60m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 16.4kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Algeria has been experiencing slow growth due to various factors such as limited adoption of digital technologies, lack of health awareness among consumers, and preference for traditional dairy products. This is also influenced by the sub-markets of Milk, Yogurt, Cheese, Eggs, and their substitutes. The overall market's minimal growth rate is impacted by these factors, as well as the country's economic and cultural factors.

Customer preferences: Consumers in Algeria are increasingly showing a preference for locally-sourced and organic dairy products and eggs. This trend is driven by a growing interest in health and wellness, as well as a desire to support local producers. In addition, there is a rising demand for plant-based dairy alternatives, especially among younger consumers. This shift towards more conscious and sustainable food choices is also influenced by cultural values and traditions, as well as the growing influence of Western dietary habits.

Trends in the market: In Algeria, the Dairy Products & Eggs Market within The Food market is experiencing a trend towards organic and locally sourced products. This is driven by a growing demand for healthier and more sustainable food options. As a result, there has been an increase in small-scale dairy farms and the production of artisanal cheeses. This trend is significant as it promotes local economic development and supports the country's goal of reducing its reliance on food imports. It also presents opportunities for industry stakeholders to tap into the growing market for organic and locally sourced dairy products.

Local special circumstances: In Algeria, the Dairy Products & Eggs Market is heavily influenced by the country's geographical location and cultural preferences. Due to its proximity to the Mediterranean Sea, there is a high demand for dairy products such as yogurt and cheese, which are staples in Mediterranean cuisine. Additionally, the Algerian population has a strong consumption of dairy products, as it is a significant part of their traditional diet. The regulatory environment also plays a role, as the government has implemented strict import regulations to protect and promote local dairy producers. These factors create a unique market dynamic, where local dairy producers have a competitive advantage over foreign brands.

Underlying macroeconomic factors: The growth of the Dairy Products & Eggs Market within The Food market in Algeria is significantly affected by macroeconomic factors. This includes the country's economic health, government policies, and global economic trends. The increasing demand for dairy products and eggs is driven by the growing population and rising disposable income in Algeria. Additionally, favorable government policies and investments in the agricultural sector are expected to boost market growth. However, challenges such as limited infrastructure and high production costs may hinder market growth in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.