Definition:
The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Pasta market in the Bread & Cereal Products Market within The Food market in Algeria has seen slow growth due to factors like limited consumer awareness and affordability, as well as traditional eating habits. Despite this, the market is still expected to grow, driven by increasing urbanization and changing dietary preferences.
Customer preferences: With the rise of health consciousness and the increasing demand for healthier food options, the Pasta Market in Algeria has seen a shift towards whole grain and gluten-free pasta products. This trend is driven by the rising prevalence of gluten intolerance and celiac disease in the country. In addition, there has been a growing interest in alternative pasta options such as lentil and chickpea pasta, catering to the vegetarian and vegan population in Algeria. This shift towards healthier and more diverse pasta options reflects the changing dietary preferences and lifestyle choices of Algerian consumers.
Trends in the market: In Algeria, the Pasta Market within the Bread & Cereal Products Market is seeing a rise in demand for healthier options, such as whole wheat and gluten-free pasta. This trend is driven by growing health consciousness among consumers and is expected to continue over the coming years. Additionally, there is a shift towards convenience and ready-to-eat pasta products, catering to the busy lifestyles of Algerians. These trends present opportunities for industry players to innovate and cater to the changing preferences of consumers. However, it also poses challenges in terms of production and supply chain management.
Local special circumstances: In Algeria, the Pasta Market within the Bread & Cereal Products Market is heavily influenced by the country's geographical location and cultural preferences. Being a Mediterranean country, Algerians have a strong inclination towards pasta dishes, resulting in a high demand for pasta products. Additionally, the government's strict regulations on importing foreign food products create a unique market for local producers to thrive. This creates a competitive environment, driving innovation and diversity in the Algerian Pasta Market.
Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Algeria is greatly impacted by macroeconomic factors such as population growth, urbanization, and changing consumer preferences. As the Algerian population continues to grow and become more urbanized, the demand for convenient and affordable food options, such as pasta, is increasing. Furthermore, the current economic health of Algeria, with its stable GDP growth and favorable fiscal policies, is creating a conducive environment for market growth. Additionally, the government's investments in infrastructure and food security are expected to further support the development of the pasta market in the country.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights