Fresh Meat - Algeria

Algeria

Highlights

Revenue in the Fresh Meat market amounts to US$1.72bn in 2024. The market is expected to grow annually by 9.71% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$261bn in 2024).
In relation to total population figures, per person revenues of US$37.06 are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 241.70m kg by 2029. The Fresh Meat market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Fresh Meat market is expected to amount to 4.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Meat market in Algeria is experiencing subdued growth, influenced by factors such as fluctuating consumer demand, increasing competition, and limited resources. Despite this, the market is driven by the convenience of online ordering and rising health consciousness among consumers. The sub-markets of Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat contribute to the overall market growth, but also face challenges due to strict regulations and supply chain disruptions.

Customer preferences: As Algerian consumers become more health-conscious and environmentally aware, there has been a noticeable shift towards demand for organic and locally-sourced fresh meat in the Meat Market within The Food market. This trend is driven by a growing preference for sustainable and ethical food production methods. Additionally, the rise of e-commerce platforms and online grocery shopping has made it easier for consumers to access these products, further fueling the demand for high-quality and eco-friendly meat options.

Trends in the market: In Algeria, the Fresh Meat Market within the Meat Market is experiencing an increase in demand for organic and locally sourced meats, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, with a growing focus on sustainable and ethical meat production. This has implications for industry stakeholders, who may need to adapt their practices to meet these changing consumer preferences. Additionally, there is a rise in e-commerce sales for fresh meat, driven by the convenience and safety it offers during the COVID-19 pandemic. This trend is likely to continue, as consumers become more comfortable with online shopping and seek out contactless options for purchasing meat. Overall, these trends signal a shift towards more sustainable and convenient options in the Fresh Meat Market, which could lead to opportunities for industry players who can effectively meet these demands.

Local special circumstances: In Algeria, the Fresh Meat market is heavily influenced by the country's traditional cuisine, with a strong preference for lamb and beef over pork due to cultural and religious factors. Additionally, the market is impacted by the country's climate, with hot and dry conditions limiting the availability of fresh meat and leading to a reliance on imported frozen meat. The regulatory environment also plays a role, with strict halal certification requirements for meat products. These unique factors shape consumer preferences and drive market dynamics in the Fresh Meat Market of the Meat Market within The Food market in Algeria.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Algeria is influenced by various macroeconomic factors. Global economic trends, such as changes in consumer preferences and trade policies, have a significant impact on the market. Additionally, the national economic health of Algeria, including its GDP growth, inflation rate, and unemployment rate, can also affect the demand for fresh meat. Fiscal policies, such as taxes and subsidies, can also shape the market by influencing production costs and consumer purchasing power. Moreover, other financial indicators, such as exchange rates and interest rates, can impact the import and export of fresh meat. Overall, a stable and growing economy, along with favorable fiscal policies, can foster a conducive environment for the growth of the Fresh Meat Market in Algeria.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.