Yogurt - Algeria | Statista Market Forecast

Revenue in the Yogurt market amounts to US$159.70m in 2024. The market is expected to grow annually by 10.32% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$3.45 are generated in 2024.
In the Yogurt market, volume is expected to amount to 75.74m kg by 2029. The Yogurt market is expected to show a volume growth of 1.1% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 1.5kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt market in Algeria has been experiencing subdued growth due to various factors such as limited consumer awareness, lack of access to digital technologies, and the convenience offered by traditional dairy products. Despite a slow growth rate, increasing health consciousness among consumers may drive future growth in this market.

Customer preferences: With a growing focus on health and wellness, consumers in Algeria are increasingly turning to yogurt as a convenient and nutritious snack or meal option. The popularity of yogurt is also driven by its versatility in traditional Algerian cuisine, as well as its appeal to younger generations who are more health-conscious and open to trying new flavors and varieties. Additionally, the rise of lactose-free and plant-based yogurt options caters to the dietary preferences of a diverse population.

Trends in the market: In Algeria, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a rise in demand for healthier and more natural yogurt options, as consumers are increasingly seeking out products with lower sugar and preservative content. This trend is expected to continue, driven by a growing health consciousness among consumers and a shift towards clean label products. Industry stakeholders are adapting to this trend by introducing new product lines and promoting their use of natural ingredients. Additionally, there is a growing emphasis on sustainability and ethical sourcing, with companies investing in eco-friendly packaging and responsible sourcing practices. These trends have significant implications for the industry, as companies that are able to meet the demands of health-conscious and socially responsible consumers stand to gain a competitive advantage.

Local special circumstances: In Algeria, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's cultural preference for dairy products, as well as its diverse topography. The mountainous regions in the north provide ideal conditions for dairy farming, resulting in high-quality milk production. Additionally, the Algerian government heavily regulates the dairy industry, setting standards for production and distribution. These factors contribute to the unique dynamics of the Yogurt Market, with local brands dominating the market and a strong demand for traditional, locally-made yogurt.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Algeria is influenced by macroeconomic factors such as consumer purchasing power, government policies, and trade agreements. The country's economy has been growing steadily in recent years, with a focus on diversification and modernization. This has led to an increase in disposable income and a growing middle class, driving the demand for dairy products like yogurt. Additionally, Algeria has implemented policies to promote domestic production and reduce dependence on imports, creating opportunities for local players in the market. Furthermore, the country's membership in the African Continental Free Trade Area (AfCFTA) presents potential for increased trade and market expansion.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.