Bread & Cereal Products - Algeria

Revenue in the Bread & Bakery Products market amounts to US$2.52bn in 2024. The market is expected to grow annually by 9.74% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$54.46 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 1.27bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 25.2kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Food market in Algeria has seen minimal growth in the Bread & Cereal Products market. Factors such as a decrease in consumer spending and lack of innovation are impacting this growth rate. However, with increasing health awareness and the convenience of online shopping, there is potential for growth in the market.

Customer preferences: The Bread & Cereal Products Market in Algeria has experienced a notable shift towards healthier and more nutritious options, as consumers become increasingly health-conscious. This trend is driven by a growing awareness of the benefits of whole grains and plant-based diets, as well as a desire for products that cater to specific dietary needs. Additionally, there has been a rise in demand for organic and locally-sourced products, reflecting a cultural preference for natural and sustainable foods. These preferences are also influenced by a growing middle class and urbanization, as individuals seek convenient and healthier food options.

Trends in the market: In Algeria, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier and more diverse options. This trend is driven by increasing awareness about the importance of a balanced diet and the availability of imported products. As a result, there has been a rise in demand for whole grain and gluten-free products, as well as a variety of international cereals. This trajectory is significant for industry stakeholders as it presents opportunities for product innovation and diversification. Moreover, it reflects changing consumer preferences and the need for manufacturers to adapt to these trends in order to remain competitive in the market.

Local special circumstances: In Algeria, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's strong agricultural sector and its focus on self-sustenance. This has resulted in a high demand for locally produced grains and cereals, making it challenging for international brands to enter the market. Additionally, cultural preferences for traditional bread and cereals have limited the growth of newer, more innovative products. The government's strict regulations on food imports also play a significant role in shaping the market dynamics, as it aims to protect local producers.

Underlying macroeconomic factors: The Bread & Cereal Products Market in Algeria is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The market is affected by the overall economic stability of the country, as well as government policies and regulations related to the food industry. Additionally, consumer purchasing power, inflation rates, and GDP growth also play a significant role in shaping the market for bread and cereal products. Moreover, changing dietary preferences and increasing health consciousness among consumers are driving the demand for healthier and more nutritious options in the market. This trend is further accelerated by the growing urbanization and rising disposable incomes in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.