Tomato Ketchup - Latvia | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$18.10m in 2024. The market is expected to grow annually by 4.37% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$10.00 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 6.72m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 2.0% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 3.4kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in Latvia is experiencing minimal growth, impacted by various factors such as slow adoption of digital technologies, low health awareness among consumers, and limited convenience of online services.

Customer preferences: The tomato ketchup market in Latvia is witnessing a shift towards healthier and more natural options, as consumers become more health-conscious. This trend is driven by a growing awareness of the negative effects of artificial additives and preservatives in traditional ketchup products. Additionally, there is a rising demand for organic and locally sourced ingredients, reflecting a preference for sustainable and ethical food choices. This shift is also influenced by a growing interest in healthy eating and clean label products among younger generations.

Trends in the market: In Latvia, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is experiencing a rise in demand for healthier and natural options. This trend is driven by consumers' growing awareness of the negative health effects of artificial ingredients. Additionally, there is an increasing focus on sustainability and ethical sourcing in the food industry, leading to a rise in demand for locally sourced and organic ketchup products. This trajectory is significant as it shifts the traditional preferences of consumers and presents opportunities for industry stakeholders to innovate and cater to changing consumer demands. Potential implications may include a shift in market share towards healthier and sustainable ketchup brands, as well as the need for traditional ketchup brands to adapt their offerings to stay competitive.

Local special circumstances: In Latvia, the Tomato Ketchup market is heavily influenced by the country's love for potatoes, a staple in many traditional dishes. This has resulted in a high demand for ketchup as a condiment. Additionally, the country's strict regulations on food labeling and quality control have led to the introduction of organic and natural ketchup options. Furthermore, the country's location in the Baltic region has allowed for the incorporation of unique local ingredients, such as juniper berries, into ketchup recipes, catering to the local taste preferences.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Latvia is influenced by various macroeconomic factors such as the country's economic stability and growth, consumer purchasing power, and government policies. With a strong economy and stable political climate, Latvia has seen an increase in consumer spending on food products, including tomato ketchup. The government's efforts to improve food safety and regulations have also positively impacted the market. Additionally, the growing trend of healthy eating and the introduction of new ketchup flavors have further contributed to the market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.