Spices & Culinary Herbs - NAFTA | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$12.77bn in 2024. The market is expected to grow annually by 3.08% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$25.03 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 661.40m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 0.9% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 1.2kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in NAFTA countries is seeing minimal growth, affected by various factors such as saturated demand and low consumer awareness. New technologies, health trends, and convenience are driving the market's slow expansion.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for organic and non-GMO spices and herbs in the Sauces & Spices Market within The Food market. This trend is driven by a desire for cleaner and healthier eating options, as well as a growing concern for environmental sustainability. Additionally, there has been an increase in interest for exotic and international flavors, as well as a preference for premium and ethically-sourced spices and herbs. These factors have led to a shift in the market towards more diverse and high-quality spice and herb offerings.

Trends in the market: In the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market, there is a noticeable trend towards organic and sustainable options. This is driven by increasing consumer awareness and demand for healthier and more environmentally-friendly products. As a result, industry stakeholders are investing in research and development to expand their offerings in this segment. This trend is expected to continue, with potential implications such as higher production costs and the need for stricter sourcing and production standards to meet consumer expectations.

Local special circumstances: In the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market, local factors such as geographical diversity and cultural preferences heavily influence the market dynamics. For instance, in India, the use of spices and herbs is deeply rooted in the country's culinary traditions, leading to a high demand for these products. In contrast, in countries like Japan, where there is a strong emphasis on umami flavors, there is a higher demand for specific types of spices and herbs, such as seaweed and shiso. Additionally, regulatory factors such as import restrictions and labeling requirements also play a significant role in shaping the market for spices and culinary herbs in different regions.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. One significant factor is the growing demand for healthier and more flavorful food options, as consumers become more health-conscious. This has led to a rise in the consumption of spices and culinary herbs, driving market growth. Additionally, favorable government policies promoting trade and investment in the food industry have also contributed to the market's expansion. However, fluctuations in exchange rates and trade barriers can hinder market growth, making it crucial for companies to monitor and adapt to these macroeconomic factors.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.