Definition:
Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Market in the Dairy Products & Eggs Market within The Food market in NAFTA has seen minimal growth, influenced by factors such as changing consumer preferences and fluctuating milk prices. Despite this, digital technologies and online services are still driving the market to expand.
Customer preferences: As consumers become more health-conscious and environmentally-aware, there is a growing demand for sustainable and organic dairy products in the Milk Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by a desire for cleaner and more ethical food choices, as well as concerns over the use of hormones and antibiotics in conventional dairy farming. Additionally, there is a growing preference for plant-based milk alternatives, such as almond and oat milk, among vegan and lactose-intolerant consumers.
Trends in the market: In North America, the Milk Market in the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and plant-based milk products. This trend is driven by consumer demand for healthier and environmentally friendly options, as well as concerns over animal welfare. Furthermore, there is a growing trend of incorporating milk alternatives in various food and beverage products, indicating potential growth opportunities for dairy companies. However, this trend could also pose challenges for traditional dairy farmers and processors, who may need to adapt to new production methods and invest in alternative milk sources.
Local special circumstances: In Canada, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's supply management system, which controls production and prices. This has led to a stable and protected market for Canadian dairy producers, but has also faced criticism for limiting competition and driving up prices for consumers. Additionally, Canada's unique geographical landscape, with vast rural areas and harsh weather conditions, presents challenges for dairy production and distribution, further shaping the dynamics of the market.
Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market is greatly impacted by macroeconomic factors such as trade agreements, economic stability, and government policies. Countries with favorable trade agreements, such as those included in NAFTA, experience increased market growth due to streamlined trade processes and reduced tariffs. Additionally, countries with stable economies and supportive fiscal policies tend to have a higher demand for dairy products and eggs, leading to an overall growth in the market. Government initiatives, such as subsidies and incentives for dairy farmers, also play a significant role in driving market performance. Furthermore, global economic trends, such as changing consumer preferences and increasing disposable incomes, also contribute to the growth of the Milk Market in the Dairy Products & Eggs Market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights